113636 roasted sesame panko coated asparagus soy ginger Recipes
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soy sauce, russian dressing, sesame seeds, lemon juice and9 Moresoy sauce, russian dressing, sesame seeds, lemon juice, ground ginger, garlic powder, pork tenderloins, cut into 1-inch cubes, yellow summer squash, onions, green bell pepper, pineapple spears, drained, saffron rice (optional), garnish: sliced green onions53 min, 13 ingredients
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sesame oil, garlic oil, soy sauce, sweet chili sauce and9 Moresesame oil, garlic oil, soy sauce, sweet chili sauce, smooth peanut butter, lime juice, snow , pea. (whole or sliced optional), bean sprouts, rinsed, red capsicum (deseeded and cut into small strips), spring onions, finely sliced, egg noodles, ready-prepared, sesame seeds, fresh coriander, chopped25 min, 13 ingredients
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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Baked Vegetable Wontons With Soy-Ginger Dipping Saucedried mango, tamari, mirin, rice vinegar and12 Moredried mango, tamari, mirin, rice vinegar, grated gingerroot, chili paste, grated carrot, sliced mushroom, shredded napa cabbage, toasted sesame oil, chopped scallion, grated ginger, curry powder, mirin, tamari, uncooked wonton wrappers47 min, 16 ingredients
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Asparagus With Ginger And Herbsasparagus and5 Moreasparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice25 min, 6 ingredients
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Roasted Tofu W/ Shiitake, Tofu, and Ginger Over Spinachsoy sauce, vinegar (rice wine), olive oil, honey and4 Moresoy sauce, vinegar (rice wine), olive oil, honey, ginger, minced, shiitake mushrooms, firm tofu, sliced 1/2 thick, baby spinach leaves8 ingredients
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Roasted, Broiled, or Grilled Asparagusasparagus, trimmed and peeled, extra-virgin olive oil and2 Moreasparagus, trimmed and peeled, extra-virgin olive oil, salt to taste, lemon wedges4 ingredients
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Ginger Thai Beef Stir-Frysesame oil, beef sirloin , cut into thin strips and9 Moresesame oil, beef sirloin , cut into thin strips, fresh ginger, chopped, garlic, chopped, lemongrass, chopped, bamboo shoot , cut into thin strips, fresh green beans , cut in half lengthwise and blanched, red pepper flakes, fish sauce, lime , juice of, grain rice, cooked40 min, 11 ingredients
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Gingered Soup and Pasta (Michele Urvater)sesame oil, quarter piece fresh ginger, minced and6 Moresesame oil, quarter piece fresh ginger, minced, garlic, minced, chicken broth, sliced scallion, cilantro, stems removed, vermicelli broken up, lemon wedges30 min, 8 ingredients
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Foley's Grilled Salmon With Soy Gingersoy sauce, sesame oil (oriental stye) and6 Moresoy sauce, sesame oil (oriental stye), fresh ginger, minced, sherry wine vinegar, chili powder, cayenne pepper, garlic cloves, minced, salmon fillets55 min, 8 ingredients
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Roasted Monkfish with Chanterelles, Leeks, and Gingerleeks (about 1 lb, white and pale green parts only), cut ... and11 Moreleeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces12 ingredients
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Roast Chicken with Orange, Lemon, and Gingerlemon, roasting chicken , about 5 lb and9 Morelemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish11 ingredients
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