171720 roasted sea couscous warm tomato Recipes

instant couscous, warm water, dressing, lemon juice, hazelnut oil, extra virgin olive oil, sea salt, freshly ground black pepper, roasted red bell peppers (store-bought), chopped, tomatoes, diced, red onion, diced, red chili, chopped, hazelnut oil, pomegranate vinegar or red wine vinegar, chopped parsley, garlic, finely chopped

green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)

wheat garlic couscous, tomatoes, coarse chop, chopped red onion, chopped fresh basil, lime , juice of, salt & fresh ground pepper

cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar

olive oil, minced onion, uncooked couscous, diced tomatoes, drained, vegetable broth, kosher salt, fresh ground pepper, ground coriander

tomatoes , scooped out-reserve pulp, cooked couscous, chopped fresh basil, chopped cucumber, chopped yellow bell pepper, grated parmesan cheese, snipped chives

tomatoes, uncooked couscous (preferably the tri-colored kind!), evoo, salt and pepper, fresh sliced mushrooms of choice (ie : baby bellas or white), dried thyme, dried oregano, dried basil, dried dill, crumbled goat cheese

tomato, chopped, onion, chopped, minced fresh parsley, olive oil, paprika, salt, pepper, sea scallops (2 oz each), hot cooked rice , optional

sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil

sea bream , gut and scales removed, bay leaf, black peppercorns, sage leaves, fresh thyme (about 3-5 inches), fresh marjoram (about 3-5 inches), flat leaf parsley, salt and pepper, dry white wine, butter, worcestershire sauce, lemon juice, olive oil, flour

tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter

roasted garlic chicken broth swanson, couscous, ripe tomato, peeled, seeded and finely diced, spring onions, finely sliced, cucumber, seeded, peeled, coarsely diced (seeds removed), chopped fresh parsley, feta cheese, finely crumbled, lemon juice, extra virgin olive oil, dried oregano, crushed, salt, grinds fresh black pepper, cayenne pepper

ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs

cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar

sugar, rice vinegar, ground red pepper, very thinly sliced peeled cucumber, sliced green onions, honey mustard, rye bread, very thinly sliced lean deli roast beef, thick) slices tomato

tomatoes halved, garlic chopped, shallots finely chopped, crushed red peppers, cinnamon, extra virgin olive oil, avocado, cilantro chopped, whole limes squeezed, chicken broth, couscous

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper