49 roasted sea asparagus Recipes

  • Roasted-Garlic Asparagus
    extra-virgin olive oil, fresh garlic, minced, onion powder and
    4 More
    extra-virgin olive oil, fresh garlic, minced, onion powder, fresh finely chopped parsley, asparagus, ends trimmed, fleur de sel or coarse sea salt, freshly ground black pepper
    7 ingredients
  • Roasted Sea Bass with Asparagus Sauce
    canned low-salt chicken broth and
    6 More
    canned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)
    7 ingredients
  • Roasted Asparagus
    asparagus spears (about 2 lb), trimmed and peeled and
    4 More
    asparagus spears (about 2 lb), trimmed and peeled, extra-virgin olive oil, coarse sea salt and freshly ground black pepper, aged balsamic vinegar, parmesan , for shaving
    5 ingredients
  • Roasted Asparagus
    asparagus , trimmed evenly, extra virgin olive oil and
    3 More
    asparagus , trimmed evenly, extra virgin olive oil, sea salt, fresh ground pepper, ham (thin slices, cut into strips)
    20 min, 5 ingredients
  • Roasted Asparagus Medley
    asparagus, purple onion, sliced, red bell pepper, sliced and
    7 More
    asparagus, purple onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, celery hearts, quartered, garlic, minced, balsamic vinegar, olive oil, sea salt
    30 min, 10 ingredients
  • Roasted Asparagus With Capers
    asparagus, trimmed (about 2 bunches) and
    4 More
    asparagus, trimmed (about 2 bunches), capers, drained and rinsed, extra virgin olive oil, crushed red pepper flakes, sea salt
    25 min, 5 ingredients
  • Roasted Balsamic Garlic Asparagus Appetizer
    asparagus, medium to thick stems (not too thin) and
    8 More
    asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar
    15 min, 9 ingredients
  • Roasted Asparagus W/ Blue Cheese & Toasted Walnuts
    asparagus, olive oil, sea salt, cracked pepper and
    2 More
    asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted
    20 min, 6 ingredients
  • Roasted Veggies over Creamy Polenta
    asparagus , cut into 1 inch pieces and
    11 More
    asparagus , cut into 1 inch pieces, zucchini , 1/4 inch slices (or equivalent), red onion, sliced into 3/4 inch chunks, garlic clove, minced, olive oil, red wine vinegar, splenda sugar substitute, skim milk, cornmeal, sea salt (optional), basil (optional) or 1/2 tsp rosemary (optional), parmesan cheese, freshly grated
    28 min, 12 ingredients
  • Oven-Roasted Asparagus
    asparagus spears, trimmed, olive oil and
    5 More
    asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)
    25 min, 7 ingredients
  • Roasted Asparagus with Parmesan
    olive oil cooking spray and
    4 More
    olive oil cooking spray, fresh asparagus , tough ends trimmed, shredded parmesan cheese, sea salt, garlic powder , or to taste
    20 min, 5 ingredients
  • Roasted Asparagus with Rosemary
    fresh asparagus, olive oil, fresh rosemary, finely chopped and
    2 More
    fresh asparagus, olive oil, fresh rosemary, finely chopped, kosher or sea salt, freshly ground black pepper
    5 ingredients
  • Roasted Asparagus with Balsamic Vinegar
    fresh asparagus, trimmed, olive oil, ground sea salt and
    2 More
    fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar
    20 min, 5 ingredients
  • Roasted Asparagus with Herbes de Provence
    fresh asparagus spears, trimmed, olive oil and
    2 More
    fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste
    17 min, 4 ingredients
  • Sea Bass With Ratatouille Jus And Roasted Lemon As... Sea Bass With Ratatouille Jus And Roasted Lemon As...
    sea bass fillet, about 1 inch thick, cut into 4pieces and
    19 More
    sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper
    1 hour 15 min, 20 ingredients
  • Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
    asparagus, trimmed, extra-virgin olive oil, divided and
    6 More
    asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese
    8 ingredients
  • Simple Roasted Asparagus Simple Roasted Asparagus
    asparagus (about a lb), olive oil, coarse sea salt
    3 ingredients
  • Roasted Asparagus Wrapped in Pancetta Roasted Asparagus Wrapped in Pancetta
    spears medium-sized asparagus, fresh rosemary and
    6 More
    spears medium-sized asparagus, fresh rosemary, good rashers of pancetta, good anchovies (optional), olive oil, lemon, knob butter, sea salt and freshly ground black pepper
    8 ingredients




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