79527 roasted scallops puree walnut Recipes
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sea scallops (about 1 3/4 lb) and10 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper8 min, 11 ingredients
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Pan-Roasted Scallops With Sesame Sauce
sea scallops (about 1 3/4 lb) and9 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper8 min, 10 ingredients -
Scallops With Roasted Garlic Cream Sauce
scallops, minced garlic cloves, olive oil, paprika and4 Morescallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream35 min, 8 ingredients -
Walnut Maple Torte with Maple Meringue Frosting
walnuts, cake flour (not self-rising), baking powder and11 Morewalnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar14 ingredients -
Dixie Polenta (I.e., Creamy Roasted Garlic Grits)
coarse, old-fashioned stone-ground grits, chicken stock and11 Morecoarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil13 ingredients -
Havarti and Roasted Garlic on Ciabatta
ciabatta and2 Moreciabatta, roasted garlic puree (from about 2 heads of garlic), grated havarti (about 2 cups)3 ingredients -
Pure Maple Brownies
pure maple syrup, eggs, butter (no substitutes) and4 Morepure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)40 min, 7 ingredients -
Roasted Beet Salad
walnuts, olive oil and11 Morewalnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.15 min, 13 ingredients -
Walnut-Date Smoothie
walnut milk (if you don'tsp have, can use almond milk) and6 Morewalnut milk (if you don tsp have, can use almond milk), plain yogurt (or vanilla yogurt-i use coconut or soy yogurt), medjool dates, pitted and chopped, pure vanilla extract, ground cinnamon, ground flax seed (optional), ice cube (about 8)10 min, 7 ingredients -
Fresh Goat Cheese, Roasted Beet, and Walnut Tart
beets, olive oil and10 Morebeets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley12 ingredients -
Ice Cream with Roasted Grapes and Walnut Oil
red seedless grapes (2 cups) and3 Morered seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted15 min, 4 ingredients -
Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay)
pure olive oil, garlic, peeled and sliced paper thin and11 Morepure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving1 hour 5 min, 13 ingredients
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