57376 roasted salsa verde new Recipes
-
-
shredded rotisserie chicken, sour cream and6 Moreshredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves30 min, 8 ingredients
-
beef roast, beef bouillon, olive or vegetable oil and9 Morebeef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream2 hour 45 min, 12 ingredients
-
-
chicken breast fillets, flour, butter and8 Morechicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )45 min, 11 ingredients
-
prebaked 12-inch thin pizza crust, salsa verde, lime juice and9 Moreprebaked 12-inch thin pizza crust, salsa verde, lime juice, ground cumin, salt, dried oregano, shredded cooked chicken breast, frozen corn, thawed, green onions, thinly sliced, shredded reduced-fat cheddar cheese, minced fresh cilantro, fat-free sour cream25 min, 12 ingredients
-
Salsa Verde Chicken Chili
chicken breasts, thawed and diced, olive oil, onions and10 Morechicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans2 hour , 13 ingredients -
Salsa Verde Chicken Casserole
boil-in-bag rice, ripe avocados, salsa verde and8 Moreboil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes40 min, 11 ingredients -
Chunky Salsa Verde
salsa verde, avocado, diced, chopped green tomato and1 Moresalsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro10 min, 4 ingredients -
Salsa verde chicken wraps
pace salsa verde, diced cooked chicken, red pepper and4 Morepace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce7 ingredients -
Pan-Roasted Veal with Salsa Verde
garlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients -
Feta-Stuffed Eggplant Rolls with Salsa Verde
a 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients -
Oven-Roasted Spring Vegetables with Salsa Verde
lemon, halved, baby artichokes, nonstick olive oil spray and6 Morelemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde9 ingredients -
Shredded Salsa Verde Beef (Crock Pot)
boneless beef chuck roast (or any inexpensive beef roast) and4 Moreboneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )8 hour 5 min, 5 ingredients -
Brick in the Wall Bird with Salsa Verde (Guy Fieri)
chicken, dried rosemary, white pepper, paprika, salt and17 Morechicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt30 min, 22 ingredients -
Pan-roasted Lime Chicken with Salsa Verde
boneless, skinless chicken breast halves, sea salt and9 Moreboneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde11 ingredients -
Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
cumin seed, parsnip, peeled, cut into 1/2 inch cubes and16 Morecumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)1 hour 1 min, 18 ingredients
Related searches:
- roasted salmon with salsa verde new potatoes and warm green bean
- with salsa verde new and
- mild roasted salsa verde
- roast easy for new
- roasted spicy salsa verde
- roasted salmon with salsa verde and
- roasted pork tamales with salsa verde filling
- roasted chicken with salsa verde
- roast rack lamb with lemon mint salsa verde
- new york times
- new england patriots
- new york
- new orleans
- new york city
- new zealand
- united states
- new jersey
- new egg