105206 roasted salsa grilled cakes Recipes

roasting chickens (roaster), barbecue sauce (your choice ), olive oil, salt and pepper

white cheddar cheese, shredded, roasted red bell pepper, drained, fine diced, mayonnaise, country white bread, butter, at room temperature

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

boneless whole pork loin roast (3 to 4 lb), salsa, kidney beans, undrained, salt, pepper

roasted red peppers, drained, garlic cloves, olive oil, lemon juice, red pepper sauce, mayonnaise, salt , to taste, pepper , to taste

roasting chickens , halved lengthwise, olive oil, lemons , juice of, only, oregano, coarse sea salt, coarse black pepper, freshly ground

roasting chicken, olive oil, salt and pepper, chopped fresh oregano leaves, crumbled dried sage (or 1 tbsp. fresh ), lemon , juice of

roasted red peppers , in a jar, butter, softened (unsalted ), paprika, salt and pepper, ears of corn, shucked

roasting chicken , cut into pieces, water, kosher salt, honey

boneless skinless chicken breasts , and butterflied, red bell peppers , roasted, zucchini, grilled, soft fresh goat cheese (i.e. caprino or chevre), roma tomatoes, diced, fresh parsley, chopped, butter, divided, mushrooms, chopped, onion, chopped, marsala wine, chicken broth, black pepper , to taste, white pepper , to taste, kosher salt , to taste

fire-roasted salsa, chopped pineapple, canned black beans, ground cumin

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

blueberries, wild frozen, orange juice, sugar, lemon juice, cornstarch, angel food cake

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch