55934 roasted salmon with summer squash Recipes

summer squash, thinly sliced, salt, tomatoes, peeled and chopped, sliced green onion, half a green pepper, chopped, chicken bouillon cube, water, bacon, fried, and crumbled, fine dry breadcrumb, brown sugar, divided

squash, diced (1 medium large), vidalia onions, diced (1 medium to large), bell pepper, any color, diced (1 large), fresh ginger, grated, salt, sugar, white vinegar, turmeric, celery seed, nutmeg, dry mustard, black pepper, cornstarch, thai basil (finely chopped after measuring)

squash cut into chunks, white onion chopped, bell pepper chopped, margarine, cream cheese softened, cracker crumbs, crumbled bacon

summer squash, halved sliced, zucchini, halved and sliced, bacon strips, diced, chopped onion, brown sugar, salt, dried basil, dried oregano, chili powder, garlic powder, pepper, diced seeded and peeled fresh tomatoes

salmon, yellow squash, chopped, zucchini, chopped, roma (plum ) tomato, thinly sliced, carrot, sliced, sliced mushrooms, creole-style hot pepper marinade, lemon

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges

salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)

summer squash cubed, ears corn kernels removed, tomatoes peeled and chopped, green onions minced, salt, freshly ground black pepper, toasted bread crumbs, green bell peppers hollowed out

squash and/or zucchini, sliced, green bell pepper , seeds removed, sliced, tomatoes, peeled and cut into wedges, i used a can of garlic and onion diced tomatoes), yellow onion, peeled and sliced, garlic, chopped, olive oil, jack or cheddar cheese, i used shredded ), basil , either dry or chopped fresh, salt and pepper

summer squash (yellow or green) 1 inch dice, red or orange peppers , sliced lengthways, onion, sliced thin, garlic, minced fine, evoo - extra virgin olive oil, salt & pepper to taste

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill