447831 roasted salmon wine lemon butter rosemary sauce Recipes

  • Rosemary Sauce for Vegetables
    garlic, minced, fresh rosemary, leaves only and
    5 More
    garlic, minced, fresh rosemary, leaves only, lemon , zest of, white wine or 1 tbsp lemon juice, crushed dried red chili pepper, unsalted butter, softened, salt and pepper
    20 min, 7 ingredients
  • Wine and Rosemary Couscous
    water and
    5 More
    water, holland house white cooking wine or white cooking wine with lemon, butter, dried rosemary, crushed, salt, couscous , regular or whole wheat
    15 min, 6 ingredients
  • Salmon and Lemon Pasta
    olive oil, shallot, minced, garlic cloves, minced and
    6 More
    olive oil, shallot, minced, garlic cloves, minced, salmon fillets, dry white wine, lemon, salt and pepper, fresh italian parsley, chopped fine, pasta , long such as spagetti cooked as directed on package
    25 min, 9 ingredients
  • Roasted Salmon With Root Vegetables
    carrots, peeled and chopped, parsnips, peeled and chopped and
    8 More
    carrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice
    1 hour 5 min, 10 ingredients
  • Barbecued Salmon
    salmon steaks, lemon juice, soy sauce and
    2 More
    salmon steaks, lemon juice, soy sauce, barbecue sauce (we prefer the jack daniels original), salt and black pepper
    40 min, 5 ingredients
  • Rosemary Sauce
    dry white wine, heavy cream, rosemary, dijon mustard and
    1 More
    dry white wine, heavy cream, rosemary, dijon mustard, shallots, finely chopped
    35 min, 5 ingredients
  • Amazing Italian Lemon Butter Chicken
    lemon butter sauce, white wine, fresh lemon juice and
    15 More
    lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish
    30 min, 18 ingredients
  • Broccoli With Lemon Butter Sauce
    butter or 1/4 cup margarine, white wine, lemon , juice of and
    5 More
    butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen
    25 min, 8 ingredients
  • Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce (Emeril Lagasse) Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce (Emeril Lagasse)
    rock salt, shrimp (about 1 lb), shells on and
    6 More
    rock salt, shrimp (about 1 lb), shells on, fresh rosemary, broken in half, plus 1/4 tsp minced leaves, unsalted butter, chopped garlic, lemon juice, salt, red pepper flakes
    40 min, 8 ingredients
  • Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach
    salmon, salt, cumin, coriander, paprika, cinnamon and
    10 More
    salmon, salt, cumin, coriander, paprika, cinnamon, black pepper, onion thinly sliced, olive oil, garlic minced, fresh baby spinach, lemon rind grated, salt, fresh lemon juice, fresh cilantro chopped
    16 ingredients
  • Roast Salmon in Lemon-Ginger Broth Roast Salmon in Lemon-Ginger Broth
    red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total),... and
    9 More
    red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total), scrubbed, fat-skimmed chicken broth, quarter-size) peeled fresh ginger, by 3 in.) lemon peel (yellow part only ), boned salmon fillet, olive oil, head napa cabbage (1 lb.), frozen petite peas, lemon wedges, salt and pepper
    10 ingredients
  • Finnish Salmon-Potato Chowder Finnish Salmon-Potato Chowder
    butter or 1/2 cup margarine, chopped onions, celery salt and
    8 More
    butter or 1/2 cup margarine, chopped onions, celery salt, all-purpose flour, clam juice, cubed peeled baking potatoes, sliced carrots, low-fat milk, roasted salmon, chopped fresh dill, worcestershire sauce
    42 min, 11 ingredients
  • Slow roasted salmon w lemon and thyme Slow roasted salmon w lemon and thyme
    salmon filets, chopped fresh thyme, lemons zested and
    2 More
    salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper
    5 ingredients
  • Salmon with Lemon, Chive Cream Sauce Salmon with Lemon, Chive Cream Sauce
    clam juice, dry white vermouth, shallot, chopped and
    6 More
    clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg
    25 min, 9 ingredients
  • Roasted Chicken With Lemon Curd Roasted Chicken With Lemon Curd
    chicken (3.5 lbs nice ), rosemary, chopped fresh and
    8 More
    chicken (3.5 lbs nice ), rosemary, chopped fresh, thyme, chopped fresh, salt, black pepper, garlic cloves, crushed, lemon curd, lemons, halved, rosemary sprig (optional)
    21 min, 10 ingredients
  • Brown Sugar Roasted Salmon With Maple Mustard Dill Sauce Brown Sugar Roasted Salmon With Maple Mustard Dill Sauce
    salmon, brown sugar, cracked black pepper, salt, olive oil and
    3 More
    salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill
    8 ingredients
  • Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    thick) salmon fillet pieces, salt, unsalted butter, melted and
    28 More
    thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper
    4 hour 5 min, 31 ingredients
  • Lemon Butter Sauce (Emeril Lagasse) Lemon Butter Sauce (Emeril Lagasse)
    dry white wine, lemons, peeled and quartered and
    9 More
    dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    11 ingredients




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