276052 roasted salmon onions figs Recipes

olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

salmon fillet, onion, sliced into rings, freshly ground black pepper

salmon, onion, medium, chopped, olive oil, bread crumbs, eggs, mustard, olive oil

salmon, onion, diced, flour, eggs, celery salt, white pepper, oil, lemon wedge

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

salmon, onion, finely grated (use juice and pulp), stalk finely chopped celery (optional), minced fresh parsley, salt and pepper, eggs, well beaten, fine dry breadcrumb (or dry mashed potato mix), lemon juice, butter (you may need a tad more for frying)

salmon, onion, chopped, celery, diced, butter, all-purpose flour, vegetable bouillon cubes, water, potatoes, peeled and diced, evaporated milk, cream-style corn, dill weed, salt and pepper

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

salmon, onion, diced, bell pepper, diced, olive oil, ketchup, brown sugar, soy sauce, hamburger buns, cayenne pepper (optional)