71887 roasted salmon dill cranberries Recipes

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets (3-oz each), chopped fresh dill, orange juice, sliced green onion, fresh lemon juice, unpeeled orange slice

olive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream

light cream cheese, light sour cream (heaped), pink salmon (drained, skin and bones removed ), dill pickles (finely chopped ), fresh dill (finely chopped ), salt and pepper

salmon fillets or 4 steaks, cranberry sauce, dijon mustard, chop shallots or 1 tbsp onion, olive oil, lemon juice, chop parsley, salt and pepper

cream cheese, softened, salmon, drained, bones and skin removed, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke , optional, croissants, split, shredded lettuce

roasted salmon, cream cheese, cognac, lemon , zest and juice, sea salt, white pepper, dried dill, dried parsley flakes

skinless salmon fillet, kosher salt and freshly ground black pepper, good olive oil, freshly squeezed lemon juice, minced scallions, white and green parts (4 scallions), minced fresh dill, minced fresh parsley, dry white wine, lemon wedges, for serving

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce

salmon fillets, panko (japanese breadcrumbs) or fresh breadcrumbs, dried cranberries, chopped, chopped green onion, butter, melted, chopped fresh thyme, grated lemon peel

plain breadcrumbs, cream cheese, softened, eggs, sour cream, flour, lemon zest, salt, pepper, smoked salmon, coarsely chopped, scallions, thinly sliced, fresh dill, capers, chopped (optional)

new potatoes, halved if large, skinless salmon fillets, scallions, thickly sliced, fresh dill, chopped, heavy cream

salmon steaks, about 1-inch thick, fresh lemon juice, fresh dill (dried will work, but adjust accordingly), onions, thinly sliced wedges, extra virgin olive oil, tortiglioni, reserved pasta-cooking water

dozen hard-boiled large eggs, peeled, mayonnaise, sour cream, smoked salmon, finely chopped, chopped fresh dill , plus more for garnish, fresh lemon juice, freshly ground black pepper, salt

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.