351161 roasted salad pecorino lemon olive oil Recipes

roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water

lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)

extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil, lemon zest, finely grated

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

ripe lemons, good extra virgin olive oil, dijon mustard, mayonnaise

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

heads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice

lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar

asparagus, extra-virgin olive oil, sea salt or regular salt and fresh-ground pepper, grated lemon peel, lemon-flavored olive oil or extra-virgin olive oil

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

whole chicken, lemon juice, extra virgin olive oil, oregano flakes, baby red potatoes

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper