241767 roasted rich garlic dressing Recipes

olive oil, dry mustard, tarragon vinegar, sugar, fresh lemon juice, salt, garlic cloves, crushed, fresh ground black pepper

broccoli floret, lemon juice, extra light olive oil, garlic cloves, pressed or 1 minced garlic clove, kosher salt, black pepper

roma tomatoes, garlic, fresh basil, olive oil, salt and pepper to taste

tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste

heads garlic, beets , scrubbed & trimmed (about 1 1/4 lbs), extra virgin olive oil, chopped fresh tarragon (or 1 tsp dried ), salt, pepper

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

roasting chickens , cut into pieces, garlic powder, cocoa, coffee, made with 1 tbsp. instant coffee, ketchup, soy sauce, lemon juice, wine vinegar (or 2 tbsp plain vinegar plus 1 tbsp. wine), brown sugar, cornstarch

salmon fillets, deboned and skin removed, garlic powder, tarragon, dried, basil, dried, salt, black pepper, freshly ground, olive oil

heads garlic , outer skin removed but the heads left intact, olive oil, fresh lemon juice, white wine vinegar, low sodium soy sauce, salt & pepper

olive oil, white wine vinegar, garlic cloves finely minced .., dried thyme, bay leaf

olive oil, apple cider vinegar, gloves garlic, parsley, salt, date, pepper to taste

eggs, salt, dry mustard, vinegar, lemon juice, vegetable oil, hard-cooked eggs, finely chopped, garlic, minced, fresh parsley, green onions, chopped

garlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled

heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

roasting chicken, garlic cloves, minimum, lemon , juice of, brown sugar, dried basil, dried thyme, fresh ground pepper, olive oil

heads elephant garlic, olive oil, salt, ground black pepper