91144 roasted redskin potato chowder Recipes

whole garlic head, fingerling potatoes (1/2 lb), yellow finnish potatoes (1/2 lb), red or blue potatoes (1/2 lb), chopped fresh rosemary, olive oil, salt, pepper, rosemary sprigs (optional)

olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs

unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb), unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too, shallots, peeled, garlic cloves, sliced, olive oil (more or less to taste and diet ), rosemary, leaves fresh sage, thyme

fingerling potatoes or 2 cups diced potatoes, olive oil, fresh rosemary, chopped, salt, pepper

red baby potatoes, white baby potatoes, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, tomatoes, cremini mushroom, white pearl onions, finely chopped, peanut oil, fresh rosemary, dried oregano, salt and pepper, butter

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

swanson chicken broth, red potatoes , cut into cubes (about 4 cups), carrots, diced, white onion, chopped (about 1/2 cup), stalks celery, chopped (about 1/2 cup), bacon, chopped and crumbled, milk, instant potato flakes, parsley (i use flakes )

sweet potato, peeled and cut into 1/2 inch pieces, frozen corn, thawed, celery rib, finely diced, onion, finely diced, garlic clove, minced, dried thyme, chicken broth or 6 cups vegetable broth, potato, peeled and cubed, dried parsley, salt and pepper, olive oil

sweet potatoes (about 2 lb), butter, onion, chopped, stalks celery, chopped, chicken broth (your own homemade or canned ), russet potato, peeled and cut into cubes, maple-flavored syrup, white pepper, light cream (optional)

sweet potatoes (about 1 lb each), green onions (white bulb and 3 inches of green), olive oil, plus extra for brushing the potatoes and green onions, dijon mustard, cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

refrigerated potato wedges (such as simply potatoes), vegetable cooking spray, chopped fresh thyme, kosher salt, freshly ground black pepper, chopped fresh parsley

roasting chickens (12 or 1.2kgs), potatoes, margarine , for the mash, skim milk , for the mash, frozen peas

assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

white boiling potatoes, peeled and cut into 3/4-inch cubes , or small red potatoes, fresh lemon juice, chopped fresh oregano, chopped fresh parsley, extra-virgin olive oil, kosher salt and freshly ground black pepper, smoked paprika , to taste

olive oil, sweet potatoes, peeled and cubed, new potatoes, peeled and cubed, olive oil, balsamic vinegar, fennel, sea salt, black pepper, freshly ground, chopped green onions, chopped celery, chopped fresh parsley

heads garlic, olive oil or 2 tsp vegetable oil, dried basil, dried oregano, lemon juice, boneless pork loin roast (4 to 5 lb), red potatoes, quartered, baby carrots, sweet onion, thinly sliced, water, salt, pepper

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper