13 roasted red with reduction Recipes
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soft whole wheat bread (or whole grain bread), avocado and7 Moresoft whole wheat bread (or whole grain bread), avocado, basil pesto (storebought or homemade), roasted red pepper (jarred is fine ), cucumber, sliced into thin rounds, sliced red onion, pitted kalamata olives, thinly sliced, handful spring mixed salad green, balsamic vinegar , reduction (or regular )10 min, 9 ingredients
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beets (red and golden ) and11 Morebeets (red and golden ), fresh orange juice (about 4 oranges), sugar, minced shallots, white wine vinegar, kosher salt, divided, freshly ground black pepper, extra-virgin olive oil, torn boston lettuce, trimmed watercress, torn radicchio, crumbled goat cheese13 ingredients
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Roasted Red Pepper Crostini With Balsamic Reductionred bell peppers, pine nuts (or nuts of choice) and8 Morered bell peppers, pine nuts (or nuts of choice), red jalapeno chile, olive oil, divided, chopped fresh parsley, chopped fresh mint, garlic cloves, minced (1 tbsp.), balsamic vinegar, agave syrup (or honey), thick slices ciabatta, toasted40 min, 10 ingredients
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Roasted Wild Mushrooms in Red-Wine Reductionfresh porcini (also known as cepes) or 3 lb other exotic ... and8 Morefresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction2 hour 15 min, 9 ingredients
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Roast Leg of Lamb, Pompeii Style (Mario Batali)extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and14 Moreextra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper1 hour 50 min, 16 ingredients
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Roasted Cabbage With Simple Balsamic Reductionblack pepper, chopped green cabbage (in 1-inch pieces) and4 Moreblack pepper, chopped green cabbage (in 1-inch pieces), chopped red cabbage (in 1-inch pieces), olive oil, salt, simple balsamic reduction6 ingredients
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Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligotaged beef rib-eye steaks, sea salt and24 Moreaged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper55 min, 26 ingredients
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Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butterbeef tenderloin, port or other sweet red wine, beef broth and8 Morebeef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions11 ingredients
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Velvety Roasted Vegetable Soupcelery root, peeled & cubed, parsnips, peeled & cubed and15 Morecelery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction31 min, 17 ingredients
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Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepperpork tenderloins, cleaned, chopped rosemary leaves and9 Morepork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows50 min, 11 ingredients
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