261348 roasted red snapper smoked hot sauce Recipes

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

red snapper or 2 lbs other white fish fillets, limes or 4 tbsp lemon juice, salt, olive oil, fresh breadcrumb, garlic clove, minced, cilantro leaves, crushed, grated limes or 1 tsp lemon peel, fresh ground pepper, warmed tortilla

red snapper fillets, with skin (or any similar fish), salt, black pepper, fresh lemon juice, extra virgin olive oil, sliced fresh basil

red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish

lump crab meat, green onions, thinly sliced, whole wheat bread crumbs, old bay seafood seasoning, ground black pepper, dijon mustard, egg, mayonnaise, divided, chopped jarred roasted red bell pepper, hot sauce, grated lemon zest, canola oil , more if needed

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

red bell peppers , about 2 3/4 lb, black peppercorns, fresh thyme, bay leaf, olive oil, onions, diced, garlic, minced, low sodium chicken broth, white wine vinegar, hot sauce (to taste), salt, black pepper, fresh chives, chopped

red snapper fillets, salt & freshly ground black pepper, butter, onion, chopped, garlic, minced, flour, green onions, chopped, dry white wine, tomatoes, peeled,seeded and coarsely chopped (i didn tsp bother to seed), chopped parsley, tarragon , thyme and basil, fine breadcrumbs, freshly grated parmesan cheese

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest

red snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper

red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper

red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper

red bell peppers, fresh mushrooms, sliced, chopped purple onion, garlic cloves, minced, olive oil, divided, grated parmesan cheese, italian-seasoned breadcrumbs, walnut pieces, finely chopped, minced fresh or 2 tsp dried basil, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh fennel sprigs