471 roasted red peppers scallions Recipes

  • Vietnamese Fried Rice
    scallions, carrots, fresh bean sprouts, eggs and
    9 More
    scallions, carrots, fresh bean sprouts, eggs, asian fish sauce, rice vinegar, sugar, chilled chinese-style white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts
    13 ingredients
  • Roasted Potato and Okra Salad
    potatoes such as fingerling, red , or yellow-fleshed and
    10 More
    potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot
    1 hour , 11 ingredients
  • Roasted Sweet Potato and Black Bean Salad
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula
    13 ingredients
  • Three-Cheese Baked Eggs with Roasted Peppers
    red bell peppers, all-purpose flour, salt, baking powder and
    7 More
    red bell peppers, all-purpose flour, salt, baking powder, eggs, unsalted butter, melted, coarsely grated extra-sharp cheddar (6 oz), whole-milk ricotta (8 oz), grated parmigiano-reggiano (2 oz), scallions, finely chopped (1/2 cup), garnish: thin slivers of scallion greens
    11 ingredients
  • Roasted Salmon Greek Salad with Yogurt Sauce (Melissa  d'Arabian) Roasted Salmon Greek Salad with Yogurt Sauce (Melissa d'Arabian)
    extra-virgin olive oil, plus more for sprinkling and
    22 More
    extra-virgin olive oil, plus more for sprinkling, wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut), grated lemon zest, kosher salt, freshly ground black pepper, low-fat plain greek yogurt, grated lemon zest, fresh lemon juice, fresh mint leaves, finely chopped, kosher salt, freshly ground black pepper, mixed olives, roma tomatoes, chopped, head romaine lettuce, thinly sliced, scallion, chopped, cucumber, peeled , sliced into half moons, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, garlic powder, extra-virgin olive oil, crumbled feta
    25 min, 23 ingredients
  • Vietnamese Fried Rice Vietnamese Fried Rice
    scallions, carrots, fresh bean sprouts, eggs and
    10 More
    scallions, carrots, fresh bean sprouts, eggs, asian fish sauce (any oriental store carries this), rice vinegar (no substitute), sugar, chilled chinese white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts
    2 hour 45 min, 15 ingredients
  • Roasted Edamame Salad (Alton Brown) Roasted Edamame Salad (Alton Brown)
    fresh or frozen shelled edamame , about 2 cups and
    9 More
    fresh or frozen shelled edamame , about 2 cups, fresh corn kernels , about 2 ears of corn, diced scallion, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh tomato, chopped fresh basil leaves, red wine vinegar
    35 min, 10 ingredients
  • Decadent Roasted Blue-Chees Potatoes Decadent Roasted Blue-Chees Potatoes
    red potatoes, cut into wedges, olive oil, salt and
    5 More
    red potatoes, cut into wedges, olive oil, salt, black pepper, bacon , cooked until crisp & crumbled, sharp cedder cheese, shredded, blue cheese, crumbled, sliced scallion , including the tender green tops (garnish)
    46 min, 8 ingredients
  • Roasted Jalapeno Twice Baked Potatoes Roasted Jalapeno Twice Baked Potatoes
    potatoes (small red or small yukon gold) and
    8 More
    potatoes (small red or small yukon gold), fresh jalapeno peppers, tb butter, sour cream, bacon,cooked (or bacon bits), grated cheddar cheese, salt, fresh ground pepper, chopped scallions,green part only
    9 ingredients
  • Roast Peppers with Feta Cheese and Olives Roast Peppers with Feta Cheese and Olives
    mixed red and green sweet peppers and
    8 More
    mixed red and green sweet peppers, black olives, pitted (small olives), capers, fresh parsley or 2 tbsp basil, minced, scallions, chopped, garlic, halved, olive oil, wine vinegar, feta cheese, cut into 1/2 inch cubes
    9 ingredients
  • Roasted Pepper Salami Bites with Chimichurri Roasted Pepper Salami Bites with Chimichurri
    genoa salami, jarred red bell pepper, roughly chopped and
    8 More
    genoa salami, jarred red bell pepper, roughly chopped, queso fresco cheese, crumbled, scallions, roughly chopped, cilantro leaves, loosely packed, oregano leaves, loosely packed, jalapeno , seeds and ribs removed, roughly chopped, olive oil, juice of 1/2 lemon, salt , to taste
    45 min, 10 ingredients
  • Roasted Butternut Squash with Cilantro Cream Roasted Butternut Squash with Cilantro Cream
    unsalted pumpkin seeds and
    14 More
    unsalted pumpkin seeds, butternut squash-peeled, seeded and cut into 3/4-inch pieces, vegetable oil, salt and freshly ground pepper, garlic cloves, minced, red onions, finely diced, scallions, coarsely chopped, ground cumin, hot paprika, cinnamon, drained canned whole tomatoes, finely diced , 1/4 cup juices reserved, sour cream, milk, chopped cilantro, fresh lime juice
    15 ingredients
  • Turkey Club Enchilada Casserole (Rachael Ray) Turkey Club Enchilada Casserole (Rachael Ray)
    roasted turkey breast (2 to 2 1/2 lb cooked breast meat) and
    23 More
    roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping
    1 hour 35 min, 24 ingredients
  • Roasted Squab with Orange Rice (Emeril Lagasse) Roasted Squab with Orange Rice (Emeril Lagasse)
    squabs (about 1 lb each), olive oil, salt and
    25 More
    squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves
    28 ingredients
  • Pasta With Roasted Vegetables & Balsamic Vinegar Pasta With Roasted Vegetables & Balsamic Vinegar
    scallion , cut into 1 inch strips and
    7 More
    scallion , cut into 1 inch strips, red bell pepper, chopped, zucchini, chopped, tomatoes, seeded and diced, garlic, minced, balsamic vinegar, olive oil, bow tie pasta
    45 min, 8 ingredients
  • Jumping Jack Cheese Over Roasted Vegetable Salad Jumping Jack Cheese Over Roasted Vegetable Salad
    red onion, large dice and
    16 More
    red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese
    1 hour , 17 ingredients
  • Roasted Corn Chowder with Lobster (Robert Irvine) Roasted Corn Chowder with Lobster (Robert Irvine)
    lobster tails, split in half, generous squeeze lime juice and
    18 More
    lobster tails, split in half, generous squeeze lime juice, cayenne, seafood seasoning (recommended : old bay), mascarpone cheese, salt, fresh corn kernels , from 6 ears of corn, canola oil, salt, chopped bacon, yellow onion, diced, stalks celery, diced, red bell pepper, cut into small dice, green bell pepper, cut into small dice, garlic, all-purpose flour, chicken stock, yukon gold potatoes, peeled and cut into small dice, heavy cream, scallions , sliced thinly on diagonal, for garnish
    1 hour 20 min, 20 ingredients
  • Roasted Pork With Cajun Slaw (Food Network Kitchens) Roasted Pork With Cajun Slaw (Food Network Kitchens)
    light brown sugar, pork tenderloin (about 1 1/2 lb) and
    9 More
    light brown sugar, pork tenderloin (about 1 1/2 lb), kosher salt, extra-virgin olive oil, mayonnaise, creole or whole-grain mustard, juice of 1 lemon, drained horseradish, broccoli slaw mix, bell peppers (1 red , 1 orange), thinly sliced, scallions, thinly sliced
    35 min, 12 ingredients




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