50 roasted red pepper tomato pizza basil red Recipes

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

cooked penne pasta (about 3 cups uncooked ), tomatoes, chopped (i left these out ), hard salami, chopped (oscar mayer), crumbled mozzarella cheese, dried basil, grated parmesan cheese, kraft roasted red pepper italian parmesan dressing

penne pasta, cooked, drained and cooled, tomatoes, chopped (1 1/2 lb.), oscar mayer hard salami, chopped, mozzarella cheese, crumbles, fresh basil, sliced, parmesan cheese, grated, kraft roasted red pepper italian parmesan dressing

penne pasta cooked, drained, and cooled, tomatoes, hard salami, mozzerella cheese crumbles, fresh basil chopped, grated parmesean cheese, kraft roasted red pepper italian with parmesean dressing ** i can tsp find the kraft anymore so i tried newman s own parmesan & roasted garlic. this works pretty good too

olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes

garlic, minced, salt (optional), dried basil leaves, dried oregano leaves, red pepper flakes, boneless boston pork roast, onion, quartered and thinly sliced, tomato and basil pasta sauce (i used homemade pizza sauce) or 1 1/2 cups marinara sauce (i used homemade pizza sauce), great northern beans or 2 -16 oz cannellini beans, rinsed and drained, shredded fresh basil (optional) or 1/4 cup chopped italian parsley (optional)

pillsbury pizza crust (in the refrigerated roll can), sabra brand roasted red pepper hummus (you can use however much you want... depending on how sauce-y you like your pizza!), mixed mushrooms, sliced, green bell peppers, sliced, red bell pepper, sliced, onion, sliced, garlic cloves, minced, basil, baby spinach, tomato, sliced, olive oil, salt or pepper, shredded parmesan cheese

olive oil, roasted garlic cloves (minced ), onion (minced ), sweet red pepper (minced ), whole tomatoes, tomato paste, tomato sauce, dried parsley, dry oregano, dry basil, sugar, ground pepper, salt, balsamic vinegar, crushed red pepper flakes (red )

prepared pizza crust (like boboli), tomato sauce, garlic cloves, grated, fresh basil, chopped, italian parsley , choppped, sweet italian sausage, cooked and drained, portabella mushrooms, sweet onion, diced, roasted sweet red peppers, swiss cheese, mozzarella cheese, parmesan cheese, salt and pepper, to taste

warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

flour, water, sugar, yeast, extra virgin olive oil, dried basil, dried oregano, dried thyme, garlic salt, crushed red pepper, black pepper, parmesan cheese, shredded, roma tomatoes, sliced

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

cake fresh yeast, unbleached all-purpose flour, divided, fine sea salt, extra-virgin olive oil, cremini mushrooms, sliced, sea salt, garlic cloves, minced, roasted red bell peppers , either roasted yourself or store-bought jarred (rinse if jarred), fresh liquid-packed mozzarella, cut into 1/2-in. cubes, low-moisture mozzarella, coarsely grated, bulk italian sausage , formed into 1/2-in. balls, freshly ground black pepper, freshly grated parmigiano-reggiano, basil leaves, good-quality canned plum tomatoes, garlic clove, fine sea salt, extra-virgin olive oil, leaves of 2 or 3 sprigs marjoram, minced

extra virgin olive oil, garlic cloves, minced, red pepper flakes (or to taste), tomatoes , fire roasted, diced and drained, dried oregano, salt, black pepper, flour tortillas (8 inch), smoked mozzarella cheese , ball, thinly sliced, fresh basil, shredded

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped