70 roasted red pepper fettuccine Recipes

  • Tomato Artichoke Chicken
    marinated artichoke hearts and
    5 More
    marinated artichoke hearts, boneless skinless chicken breast halves, olive oil or 1 tbsp vegetable oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine
    30 min, 6 ingredients
  • Tomato Artichoke Chicken
    marinated quartered artichoke hearts and
    5 More
    marinated quartered artichoke hearts, boneless skinless chicken breasts (4 oz each), olive oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine
    30 min, 6 ingredients
  • Peanut Noodles with Chicken
    fettuccine and
    12 More
    fettuccine, chopped roasted skinless , boneless chicken breasts (about 2 breasts), sliced red bell pepper, dark sesame oil, garlic cloves, minced, minced fresh ginger, water, natural-style peanut butter (such as smucker s), hoisin sauce, seasoned rice wine vinegar, asian chile sauce, chopped green onions, chopped fresh cilantro
    13 ingredients
  • Balsamic Chicken Pasta
    whole wheat fettuccine and
    12 More
    whole wheat fettuccine, roasted whole chicken, cooked and cubed, tomatoes, chopped, red onion, chopped, bacon, italian cheese blend, extra virgin olive oil, fresh basil, minced, balsamic vinegar, brown sugar, garlic, minced, salt, pepper
    13 ingredients
  • Shrimp Fra Diavolo Shrimp Fra Diavolo
    refrigerated fresh fettuccine, shrimp, peeled and deveined and
    9 More
    refrigerated fresh fettuccine, shrimp, peeled and deveined, olive oil, divided, crushed red pepper, divided, chopped fresh rosemary, minced garlic (about 12 cloves), dry white wine, bottled clam juice, salt, fire-roasted diced tomatoes, undrained, chopped fresh flat-leaf parsley
    11 ingredients
  • One Dish Meal: Tex Mex Pasta One Dish Meal: Tex Mex Pasta
    fettuccine, pure wesson canola oil and
    19 More
    fettuccine, pure wesson canola oil, jalapeno peppers, washed and sliced, zucchini, washed and cut into juliennes, red bell pepper, washed, halved, de-seeded and cut into juliennes, yellow bell pepper, washed, halved, de-seeded and cut into juliennes, green bell pepper, chili-flavored olive oil, tortilla chips, grated mozzarella cheese, garlic cloves, peeled, washed and crushed, onion, peeled, washed and chopped, fresh red chilies, stems removed, washed and chopped, green bell pepper, washed, de-seeded and chopped, fresh coriander leaves, washed and chopped finely, cumin seed , dry roasted and ground to a powder, oil, red chili powder, tomato puree, salt, fresh lemon juice
    45 min, 21 ingredients
  • Portabella Mushroom Pasta Portabella Mushroom Pasta
    chicken or 1 cup vegetable broth and
    9 More
    chicken or 1 cup vegetable broth, garlic cloves (more if desired), butter powder or 1 tbsp butter, fresh portabella mushrooms , slices, fettuccine pasta or 8 oz linguine, cooked and drained, red bell pepper , roasted and sliced, feta cheese, crumbled, milk, butter powder, cornstarch
    20 min, 10 ingredients
  • Fettucini With Tomatoes, Capers and Arugula Fettucini With Tomatoes, Capers and Arugula
    tomatoes, garlic cloves, salt and
    9 More
    tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper
    20 min, 12 ingredients




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