327 roasted red pepper fennel Recipes

  • Marmie's Easy Roasted Fennel With Onion
    fennel bulbs, red onion and
    9 More
    fennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt
    55 min, 11 ingredients
  • Watercress, Clementine, and Roasted Fennel Salad
    fennel bulbs, trimmed, cored, halved , and sliced lengthw... and
    13 More
    fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds
    20 min, 14 ingredients
  • Roasted Fennel with Olives and Garlic
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, diameter ) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge, extra-virgin olive oil, garlic cloves, coarsely crushed, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, halved pitted kalamata olives
    8 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck) Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)
    whole rock cod , about 1 1/2 feet long, cleaned and scaled and
    16 More
    whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs
    1 hour , 17 ingredients
  • Citrus, Fennel, and Pepper Salad Topped with Goat Cheese Citrus, Fennel, and Pepper Salad Topped with Goat Cheese
    red grapefruit, peeled and segmented and
    15 More
    red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional
    15 min, 16 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients
  • Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis) Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis)
    ruby red grapefruit segments (about 2 grapefruits) and
    10 More
    ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper
    27 min, 11 ingredients
  • Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis) Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis)
    ruby red grapefruit segments (about 2 grapefruits) and
    10 More
    ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper
    27 min, 11 ingredients
  • Crudites With Roasted Garlic and Red Bell Pepper Dip Crudites With Roasted Garlic and Red Bell Pepper Dip
    red bell peppers, roasted garlic , recipe follows and
    19 More
    red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh basil leaves (optional), chopped fresh oregano, red pepper flakes (to taste), chopped fresh parsley leaves (garnish ), zucchini , batons, jicama , sticks, sliced mushrooms, baby carrots, sliced cucumber, blanched asparagus spear, sliced fennel, heads garlic , upper quarter removed, olive oil, salt, ground black pepper
    1 hour 30 min, 21 ingredients
  • Crudite with Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse) Crudite with Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)
    red bell peppers, roasted garlic , recipe follows and
    14 More
    red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh oregano leaves, red pepper flakes , or to taste, chopped fresh parsley leaves, garnish, zucchini batons, jicama sticks, mushrooms, baby carrots, sliced european cucumbers, blanched asparagus spears, sliced fennel
    40 min, 16 ingredients
  • Olive Oil Roasted Fennel, Tomatoes and White Beans Olive Oil Roasted Fennel, Tomatoes and White Beans
    fennel bulbs, with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)
    1 hour , 9 ingredients
  • Roasted Tomato and Fennel Dip Roasted Tomato and Fennel Dip
    santalina tomatoes, halved, garlic cloves, minced and
    6 More
    santalina tomatoes, halved, garlic cloves, minced, extra-virgin olive oil, divided, fennel seed, crushed, thick bread, toasted and torn in pieces, about 1/2 cup, red wine vinegar, chili peppers , seasoning paste, salt
    35 min, 8 ingredients
  • Roasted Sweet Potato, Fennel, and Onion Salad Roasted Sweet Potato, Fennel, and Onion Salad
    cubed peeled sweet potatoes (about 1 1/2 lb) and
    13 More
    cubed peeled sweet potatoes (about 1 1/2 lb), butter, melted, ground cumin, red onions, peeled and quartered (about 1 1/2 lb), garlic cloves, crushed, fennel bulb, thinly sliced (about 8 oz), cubed peasant bread, toasted (about 5 oz), chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper
    50 min, 14 ingredients
  • Roasted Sweet Potato, Fennel, and Onion Salad Roasted Sweet Potato, Fennel, and Onion Salad
    cubed peeled sweet potato (about 1 1/2 lb), butter, melted and
    12 More
    cubed peeled sweet potato (about 1 1/2 lb), butter, melted, ground cumin, red onions (about 1 1/2 lb), peeled and quartered, garlic cloves, crushed, fennel bulb (about 8 oz), thinly sliced, cubed peasant bread (about 5 oz), toasted, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper
    14 ingredients
  • Roasted Brandywine Tomato, Fennel, and Shrimp with Feta Roasted Brandywine Tomato, Fennel, and Shrimp with Feta
    sliced fennel bulb (about 2 small), red bell pepper strips and
    7 More
    sliced fennel bulb (about 2 small), red bell pepper strips, extravirgin olive oil, divided, salt, divided, red brandywine tomatoes, peeled and each cut into 3/4-inch-thick wedges (about 2 lb), garlic cloves, minced, peeled and deveined medium shrimp, crumbled feta cheese, chopped fresh basil
    10 ingredients
  • Roasted Butternut Squash and Goats Cheese Lasagne Roasted Butternut Squash and Goats Cheese Lasagne
    butternut squash, olive oil, fennel seed, fresh thyme and
    31 More
    butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts
    1 hour 35 min, 35 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients




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