359 roasted red onions cheese butter Recipes

mayonnaise, sun-dried tomatoes, minced, garlic, minced, prepared horseradish, ketchup, cayenne pepper, red onion , slivered, pickled sweet peppers (i used a mixture of hot and sweet), red pepper flakes, sourdough bread, 1/2 inch thick, butter, softened, white cheddar cheese, shredded, deli roast beef, thinly sliced

rotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

active dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard

pasta, tomato sauce, zucchini, chopped, squash, chopped, red pepper, chopped, onion, chopped, mozzarella cheese, grated, fontina cheese, grated, olive oil, parmesan cheese, butter

garlic cloves, peeled, canola oil, red onion, thinly sliced, butter, brown sugar, crumbled goat or feta cheese, white balsamic vinegar, salt and pepper to taste, sliced fresh basil, sliced french bread or assorted crackers

yellow bell peppers, red bell peppers, butter, yellow onions, chopped, salt, ground pepper, ground cumin, minced garlic, flour, chicken stock, half-and-half, fresh french bread (thick slices), butter, softened, garlic powder, queso asadero cheese, salt, pepper

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened

butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley

butter, for sauteeing, flour tortillas, wheel double cream brie cheese, grated swiss cheese, cheddar, sweet onions, sliced and grilled, roasted red bell peppers , julienne, grilled chicken breasts, sliced thinly, sour cream, minced chives

red potatoes , cut into thin slices then quartered, vidalia onion, finely chopped, butter, grated parmesan cheese, olive oil (enough to coat potatoes), fresh flat leaf parsley, finely chopped, garlic powder, dried basil, salt & pepper, pam cooking spray

butter, olive oil, sweet onion, diced, red bell pepper, frozen spinach, thawed and drained, fresh cilantro, chopped, feta cheese, eggs, milk, french bread, cubed, mozzarella cheese, shredded

red onions, fresh mozzarella cheese, virgin olive oil, butter, yellow or orange bell pepper chopped, chopped fresh chives, chopped fresh parsley, salt, freshly ground white pepper, hazelnuts roasted hulled and halved, chopped fresh sorrel, balsamic vinegar

heaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

unsalted butter or 1/2 cup unsalted margarine, softened, cream cheese, softened, crumbled blue cheese, chopped green onions, roasted red peppers, drained & finely chopped, toasted almond, finely chopped, dry mustard, hot pepper sauce (optional), worcestershire sauce