65 roasted red fraiche Recipes

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

butternut squash, walla walla onions or 1 small other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or 2 tbsp whole sour cream, salt, ground red pepper, ground nutmeg, fresh ground black pepper

fish fillets, such as red snapper, kosher salt & freshly ground black pepper, creme fraiche (found in the dairy section), dijon mustard, whole grain mustard, shallots, minced, capers, drained, kosher salt, fresh ground black pepper

whole pumpkin (seeded , roasted, skinned and cubed) or 8 cans of puree, butter, peeled, cubed and roasted ), yellow onion sliced, brown sugar, nutmeg, cinnamon, chicken stock or broth, dry sherry, heavy cream, salt and pepper to taste, creme fraiche , red pepper, chives, autumn cocktails

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

butternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper

puff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped

corn kernels, see note, vine ripe tomatoes, seeded diced, yellow pepper, seeded diced, seedless european cucumber, peeled seeded diced, celery ribs, diced, serrano chili, seeded minced, vegetable juice, red wine vinegar, balsamic vinegar, fresh lime juice, olive oil, parsley, chopped, cilantro (optional), ground cumin, vegetarian worcestershire sauce , to taste, fresh ground pepper , to taste, creme fraiche, garnish (optional)

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

white corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper

grapeseed oil, carrots, peeled and diced, fresh carrot juice, freshly grated horseradish, toasted caraway seeds, creme fraiche, yukon gold potatoes, peeled, red onions, peeled, carrot, peeled, red beet , roasted and peeled, grapeseed oil , plus more as needed, eggs, all-purpose flour, salt, for sprinkling

garlic cloves, fresh corn kernels (from about 2 large ears ), chicken stock, preferably homemade, chopped onion, chopped carrot, chopped celery, serrano chili, seeded and chopped (or jalapeno chili), whipping cream, salt, red bell peppers , roasted, peeled and seeded, chicken stock, preferably homemade, chopped onion, chopped carrot, chopped celery, cayenne pepper, whipping cream, salt, water, fresh spinach leaves, loosely packed fresh cilantro leaves, milk, creme fraiche

russet potatoes, peeled, onion, finely chopped, egg, lightly beaten, baking powder, all-purpose flour, chopped cilantro, salt and pepper, vegetable oil, for frying, mango serrano creme fraiche , recipe follows, skinned and boned smoked trout, flaked, cilantro leaves, creme fraiche, ripe mango, peeled, pitted and finely diced, serrano peppers , roasted, peeled and finely diced, chopped red onion, salt and freshly ground black pepper

poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

olive oil, ripe medium tomatoes, baby fennel, about 12 small heads, salt and freshly ground black pepper, rosemary, thyme, water , plus more if needed, milk , plus more if needed, butter, polenta, creme fraiche, parmigiano-reggiano, plus more for garnishing if desired, red wine vinegar, mahi mahi fillets

vegetable oil or peanut oil, corn tortillas, skinless salmon fillets, pickling salt or coarse sea salt, lime-cumin vinaigrette , recipe follows, handful of cilantro leaves , optional, vegetarian black beans , recipe follows, or regular black beans, heated, arugula, toasted sesame seeds, goat cheese or queso fresco, crumbled, lime wedges, lime-cumin creme fraiche , recipe follows, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, black beans , soaked in cold water overnight and drained, red onion, diced, celery stalk, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper, creme fraiche, lime juice, ground cumin, salt