180 roasted fraiche Recipes

  • Roasted Brussels Sprouts With Apple, Creme Fraiche & P
    brussels sprouts, stem removed and halved, olive oil and
    7 More
    brussels sprouts, stem removed and halved, olive oil, kosher salt, pepper, balsamic vinegar, honey, pistachios, toasted and chopped, fuji apple, unpeeled and thinly sliced, creme fraiche
    19 min, 9 ingredients
  • Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives
    baby red potatoes, unpeeled , scrubbed, halved, olive oil and
    5 More
    baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives
    50 min, 7 ingredients
  • Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream
    chopped shallot, dried thyme, crumbled, unsalted butter and
    15 More
    chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream
    18 ingredients
  • Roasted Corn Guacamole
    avocados, peeled, seeded and coarsely chopped and
    7 More
    avocados, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, fresh cilantro , coarsley chopped, fresh lime juice, creme fraiche, salt & freshly ground black pepper, blue corn tortilla chips
    20 min, 8 ingredients
  • Roasted Pepper Risotto
    red bell pepper, orange bell pepper, yellow bell pepper and
    11 More
    red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish
    55 min, 14 ingredients
  • Roasted Potato Leek Soup
    yukon gold potatoes, peeled and cut into 3/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish
    1 hour , 11 ingredients
  • Roasted Potato Leek Soup
    yukon gold potatoes, peeled and cut into 1/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional
    11 ingredients
  • Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Roasted Pumpkin - Cider Soup
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs bu... and
    13 More
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche
    2 hour 20 min, 14 ingredients
  • Roasted Butternut Squash Dip
    butternut squash and
    8 More
    butternut squash, walla walla onions or 1 small other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or 2 tbsp whole sour cream, salt, ground red pepper, ground nutmeg, fresh ground black pepper
    1 hour 10 min, 9 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri) Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri)
    red beets (about 4 beets), baby carrots (about 8 carrots) and
    13 More
    red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper
    1 hour 15 min, 15 ingredients
  • Roast Quail with Grapes and Chestnuts Roast Quail with Grapes and Chestnuts
    whole quail * (about 6 oz each), salt, black pepper and
    10 More
    whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)
    1 hour 15 min, 13 ingredients
  • Roast Lamb With Coffee and Cream Roast Lamb With Coffee and Cream
    lamb roast, onions, large and quartered and
    8 More
    lamb roast, onions, large and quartered, black espresso coffee, strong and unsweetened, butter, flour, stock , lamb or 2 cups beef, red currant jelly, creme fraiche, salt, ground black pepper
    2 hour 2 min, 10 ingredients
  • Roasted Corn Guacamole (Bobby Flay) Roasted Corn Guacamole (Bobby Flay)
    avocado, peeled, seeded and coarsely chopped and
    7 More
    avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips
    8 ingredients
  • Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
    fresh squab , with liver, vegetable oil and
    11 More
    fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg
    1 hour 10 min, 13 ingredients
  • Roasted Fig  Tartlet Roasted Fig Tartlet
    flour , plus moe for dusting, sugar, coarse salt, egg yolk and
    14 More
    flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)
    45 min, 18 ingredients
  • Roasted-Root Vegetable Stew Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients




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