138 roasted red bell zucchini yellow Recipes

  • Fire-Roasted Vegetable Salad
    garlic clove, high-quality red wine vinegar and
    10 More
    garlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces
    12 ingredients
  • Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese
    carrot (8 small), kohlrabi, red bell pepper and
    8 More
    carrot (8 small), kohlrabi, red bell pepper, yellow bell pepper, limes or 1 lemon, juice of, zucchini, olive oil, salt, sugar, cinnamon (more if you like ), feta cheese (more if you like )
    45 min, 11 ingredients
  • Roasted Veggies
    red bell peppers, seeded and quartered and
    10 More
    red bell peppers, seeded and quartered, zucchini, trimmed and cut into 1/4 inch slices, yellow squash, trimmed and cut into 1/4 inch slices, sweet onion, cut into wedges, asparagus, trimmed, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, dried basil, salt, fresh ground pepper
    35 min, 11 ingredients
  • Lemon Roasted Vegetables
    olive oil, fresh lemon juice, garlic clove, minced, salt and
    5 More
    olive oil, fresh lemon juice, garlic clove, minced, salt, red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, chopped fresh basil, sliced almonds, toasted
    15 min, 9 ingredients
  • Roasted Vegetable Pasta Salad With Grilled Chicken
    yellow squash , julienne-cut, carrots , julienne-cut and
    18 More
    yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish
    1 hour , 20 ingredients
  • Polenta With Roasted Vegetables
    yellow bell peppers or 1 medium green bell pepper, cut in... and
    12 More
    yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)
    55 min, 13 ingredients
  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Roasted Vegetables and Rice Roasted Vegetables and Rice
    zucchini, diced, yellow squash, diced, sweet onion, diced and
    6 More
    zucchini, diced, yellow squash, diced, sweet onion, diced, red bell pepper, diced, olive oil, seasoned salt, freshly ground pepper, ready-to-serve brown and wild rice mix, chopped roasted salted almonds
    20 min, 9 ingredients
  • Savory Roasted-Vegetable Pitas Savory Roasted-Vegetable Pitas
    water, olive oil, minced fresh or 1 1/2 tsp dried oregano and
    17 More
    water, olive oil, minced fresh or 1 1/2 tsp dried oregano, balsamic vinegar, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, whole mushrooms (about 4 oz), thick) slices eggplant (about 1/2 lb), thick) slices onion, yellow squash , halved lengthwise, zucchini , halved lengthwise, remaining ingredients, diced tomato, chopped bottled roasted red bell peppers, whole-wheat pitas, cut in half and toasted, part-skim mozzarella cheese
    20 ingredients
  • Roasted Vegetables for Mexican Nite Roasted Vegetables for Mexican Nite
    yellow zucchini (sliced ), onion (cut into wedges) and
    8 More
    yellow zucchini (sliced ), onion (cut into wedges), green bell pepper (cut into strips), red bell pepper (cut into strips), garlic cloves (minced ), garlic powder, salt, old el paso taco seasoning, cumin (slightly crushed ), vegetables or 4 tbsp corn oil
    40 min, 10 ingredients
  • Roasted Vegetables with Garlic-Tarragon Butter Roasted Vegetables with Garlic-Tarragon Butter
    red onions, cut into 1/2-inch-thick rounds and
    10 More
    red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges
    11 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Roasted Squash and Peppers Roasted Squash and Peppers
    yellow squash, zucchini, red bell peppers and
    5 More
    yellow squash, zucchini, red bell peppers, olive oil-flavored cooking spray, dried oregano, salt, pepper, balsamic vinegar
    8 ingredients
  • Roasted Vegetable and Quinoa Salad Roasted Vegetable and Quinoa Salad
    red bell pepper, water, uncooked quinoa and
    9 More
    red bell pepper, water, uncooked quinoa, balsamic blend seasoned rice vinegar (such as nakano), olive oil, black pepper, chopped carrot, chopped zucchini, chopped yellow squash, crumbled reduced-fat feta cheese, garlic clove, minced
    12 ingredients
  • Meatballs with Roasted Veggies & Tomato Sauce Meatballs with Roasted Veggies & Tomato Sauce
    raw) extra lean ground beef , 90, rolled oats, egg white and
    12 More
    raw) extra lean ground beef , 90, rolled oats, egg white, tomato paste, dried thyme, dried oregano, divided, ground black pepper, garlic, chopped, divided, cooking spray) olive oil, zucchini , cut into 1/2-inch-wide strips, red bell pepper , cut into 1/2-inch-wide strips, yellow onion , cut into 1/4-inch-wide strips, extra-virgin olive oil, fresh tomatoes, seeded, chopped and squeezed to release juices, seeds and juices discarded, dried basil
    15 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients
  • Roasted Veggies Galore Roasted Veggies Galore
    potatoes, small red and
    10 More
    potatoes, small red, red bell peppers or 1 yellow bell pepper, cut into strips, brussels sprout, cut into halves, broccoli, chopped, asparagus spears, tomatoes, cut into wedges, yellow squash, sliced, zucchini, sliced, spinach leaves, garlic, minced, oil
    53 min, 11 ingredients




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