1147 roasted red balsamic Recipes

  • Pasta With Pan-Roasted Vegetables
    extra virgin olive oil and
    9 More
    extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped
    22 min, 10 ingredients
  • Papa Felico's Garlic Sausage Bread
    bulk hot italian sausage and
    14 More
    bulk hot italian sausage, italian bread , cut in half lengthwise, beefsteak tomato, sliced, roasted red bell pepper strips, mozzarella cheese, sliced, sliced green olives, sliced black olives, olive oil, balsamic vinegar, dried oregano, dried basil, salt, ground black pepper, diced red onion, chopped garlic
    40 min, 15 ingredients
  • Mediterranean Style Grilled Chicken
    onion, sun-dried tomatoes, roasted red pepper and
    10 More
    onion, sun-dried tomatoes, roasted red pepper, fresh parsley, roughly chopped, balsamic vinegar, dijon mustard, white sugar, garlic seasoning, kosher salt, black pepper, red pepper flakes, olive oil, chicken piece
    32 min, 13 ingredients
  • Basil Roasted Vegetables over Couscous
    minced fresh basil, balsamic vinegar and
    13 More
    minced fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, yellow squash , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre cheese, crumbled (goat cheese), pepper, fresh basil sprig (optional)
    35 min, 15 ingredients
  • Mustard Chicken With Roasted Vegetables
    chicken thighs, bone in, dijon mustard, olive oil and
    7 More
    chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)
    55 min, 10 ingredients
  • Tilapia & Veggies with Red Pepper Sauce
    dry white wine or chicken broth, water, lemon juice and
    10 More
    dry white wine or chicken broth, water, lemon juice, salt, divided, tilapia fillets (4 oz each), yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, onion, halved and sliced, olive oil, garlic clove, minced, pepper, roasted sweet red peppers, drained, white balsamic vinegar
    30 min, 13 ingredients
  • Bistro-Style Artichoke and Onion Galette
    vegetable oil, walla walla onion, sliced and
    12 More
    vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig
    50 min, 14 ingredients
  • Bulgur, Garbanzo Bean, and Cucumber Salad
    whole grain quick-cooking bulgur (11 to 12 oz) and
    8 More
    whole grain quick-cooking bulgur (11 to 12 oz), garbanzo beans (chickpeas), drained, red and/or yellow cherry tomatoes, diced unpeeled english hothouse cucumber, diced roasted red peppers from jar, chopped fresh dill, white balsamic vinegar, ground cumin, olive oil
    35 min, 9 ingredients
  • Marinated Feta with Greek Olives Appetizer
    feta cheese , cut into cubes and
    9 More
    feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice
    10 min, 10 ingredients
  • Olive Garden Pasta Salad Supremo Olive Garden Pasta Salad Supremo
    spring greens, basil leaves (garnish ) and
    17 More
    spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper
    30 min, 19 ingredients
  • Herby Caramelized Roast Vegetables Herby Caramelized Roast Vegetables
    chantonay carrots, sized mixed mushrooms and
    13 More
    chantonay carrots, sized mixed mushrooms, peeled garlic cloves, red onion, courgette, green beans, baby corn, red bell pepper, yellow bell pepper, olive oil, balsamic vinegar, soft brown sugar, granulated sugar, fresh rosemary, chopped fresh chives
    30 min, 15 ingredients
  • Charcoal Roasted Beets and Red Onions Charcoal Roasted Beets and Red Onions
    beets , trimmed of all but 2 inches of greens and unpeeled and
    6 More
    beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper
    1 hour 20 min, 7 ingredients
  • Hot and Sour Egg Drop Soup with Quail Hot and Sour Egg Drop Soup with Quail
    maple syrup, stalk celery, diced, carrot, diced and
    27 More
    maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper
    30 ingredients
  • Charcoal Roasted Beets And Red Onions Charcoal Roasted Beets And Red Onions
    fresh beets trimmed of all but 2 inches of greens and unp... and
    7 More
    fresh beets trimmed of all but 2 inches of greens and unpeeled, red onions unpeeled, extra virgin olive oil, chicken broth, balsamic vinegar, fresh thyme leaves divided, salt, freshly ground black pepper
    1 hour 30 min, 8 ingredients
  • Whitefish Salad and Roasted Beet Coleslaw Whitefish Salad and Roasted Beet Coleslaw
    beets (2 to 2 1/4 lb), olive oil, balsamic vinegar and
    7 More
    beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon
    10 ingredients
  • Broccoli Salad with Oven-Roasted Mushrooms Broccoli Salad with Oven-Roasted Mushrooms
    mushrooms , wiped clean, stems trimmed and
    12 More
    mushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil
    13 ingredients
  • Herb-Crusted Prime Rib With Red Wine Sauce Herb-Crusted Prime Rib With Red Wine Sauce
    extra virgin olive oil, carrot, roughly chopped and
    15 More
    extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence
    31 min, 17 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients




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