58730 roasted radicchio preserved breadcrumbs Recipes

  • Roast  Leg Of Lamb In An Herb Crust
    chopped fresh thyme, chopped fresh oregano and
    6 More
    chopped fresh thyme, chopped fresh oregano, fresh flatleaf parsley, chopped, chopped fresh rosemary needles, extra virgin olive oil, breadcrumbs, leg of lamb, salt and pepper
    40 min, 8 ingredients
  • Roast Duckling With Apple Stuffing
    dressed duckling, salt, pepper, onion, chopped, butter and
    7 More
    dressed duckling, salt, pepper, onion, chopped, butter, soft breadcrumbs, chopped apples, eggs, beaten, salt, pepper, celery leaves (optional), apple wedges (optional)
    12 ingredients
  • Preserved Lime Tabbouleh Salad
    uncooked bulgur, water, chopped english cucumber and
    13 More
    uncooked bulgur, water, chopped english cucumber, chopped seeded plum tomato, chopped fresh flat-leaf parsley, chopped shallots, coarsely chopped pitted kalamata olives, chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, fresh lime juice, water, minced garlic, kosher salt, freshly ground black pepper, sugar, quarters quick preserved limes, finely chopped
    16 ingredients
  • Roasted New Potatoes
    red potatoes (about 2 1/3 lb) and
    4 More
    red potatoes (about 2 1/3 lb), olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, paprika
    5 ingredients
  • Preserved Lemon Polenta Preserved Lemon Polenta
    polenta, minced ginger, minced shallots and
    4 More
    polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    7 ingredients
  • Roasted Lamb Chops (Patrick and Gina Neely) Roasted Lamb Chops (Patrick and Gina Neely)
    two 1-lb racks lamb , frenched and
    11 More
    two 1-lb racks lamb , frenched, kosher salt and cracked black pepper, olive oil, plus more for searing, chopped fresh rosemary, garlic, 4 peeled and smashed, 2 finely chopped, juice of 1 lemon, dijon mustard, honey, panko breadcrumbs, grated parmesan, chopped fresh parsley, sliced fresh chives
    45 min, 12 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard, zest and juice of 2 lemons and
    13 More
    dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar
    1 hour 15 min, 16 ingredients
  • Roasted Pork With Lentils (Food Network Kitchens) Roasted Pork With Lentils (Food Network Kitchens)
    dried green lentils and
    11 More
    dried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley
    40 min, 12 ingredients
  • Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil
    1 hour 10 min, 15 ingredients
  • Striped Bass and Preserved Lemon Dressing with Grilled Carrots Striped Bass and Preserved Lemon Dressing with Grilled Carrots
    preserved lemon, store-bought or homemade, cut in quarter... and
    6 More
    preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil
    30 min, 7 ingredients
  • Roasted-Vegetable Chiles Rellenos Roasted-Vegetable Chiles Rellenos
    poblano chiles (about 1 lb), tomatoes and
    17 More
    poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs
    19 ingredients
  • Roasted Red Bell Pepper Spread Roasted Red Bell Pepper Spread
    red bell peppers, fresh mushrooms, sliced and
    13 More
    red bell peppers, fresh mushrooms, sliced, chopped purple onion, garlic cloves, minced, olive oil, divided, grated parmesan cheese, italian-seasoned breadcrumbs, walnut pieces, finely chopped, minced fresh or 2 tsp dried basil, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh fennel sprigs
    15 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins
    golden raisins, head cauliflower (about 2 lb.), pine nuts and
    7 More
    golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)
    20 min, 10 ingredients
  • Roast Cornish Hens With Sage Stuffing Roast Cornish Hens With Sage Stuffing
    cornish hens, lemon, salt, pepper and
    14 More
    cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour
    18 ingredients
  • Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs
    extra-virgin olive oil, dijon mustard and
    8 More
    extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper
    10 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • Roasted Spareribs Roasted Spareribs
    chopped onion, chopped celery, butter or margarine and
    11 More
    chopped onion, chopped celery, butter or margarine, cooked, mashed potatoes, soft breadcrumbs, egg, beaten, chopped fresh parsley, dried whole marjoram, salt, pepper, pork spareribs (two rib sections), salt, pepper, water
    14 ingredients




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