301509 roasted racks lamb artichokes onions cloves Recipes

  • Oven Roasted Rack of Lamb
    racks of lamb, 6 bones each, frenched, salt and pepper and
    2 More
    racks of lamb, 6 bones each, frenched, salt and pepper, dijon mustard, seasoned bread crumbs , for dredging
    30 min, 4 ingredients
  • Crown Roast of Lamb
    lamb (2 racks, to build crown), olive oil, kosher salt and
    7 More
    lamb (2 racks, to build crown), olive oil, kosher salt, fresh ground black pepper, garlic cloves, minced, fresh thyme (chopped ), fresh coriander (freshly ground ), lemon juice, dry mustard, fresh mint leaves (chopped )
    50 min, 10 ingredients
  • Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
    tomatoes , halved lengthwise (about 1/2 lb), olive oil and
    10 More
    tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced
    12 ingredients
  • Lamb Shoulder Roast with Roasted Garlic Sauce
    garlic cloves, peeled, plus 1 head and
    8 More
    garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch
    9 ingredients
  • Roast Rack of Lamb With Madeira-Peppercorn Sauce Roast Rack of Lamb With Madeira-Peppercorn Sauce
    shallots, unsalted butter, chilled (1/2 stick) and
    3 More
    shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed
    1 hour , 5 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Golden Crusted Lamb Fillet Golden Crusted Lamb Fillet
    lamb racks, olive oil, salt and pepper, chopped thyme and
    13 More
    lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Crown Lamb Roast with Sage Stuffing Crown Lamb Roast with Sage Stuffing
    racks of lamb , tied into a crown roast,minimum 12 cutlets and
    8 More
    racks of lamb , tied into a crown roast,minimum 12 cutlets, butter, onions, chopped, green apple, peeled and chopped, fresh breadcrumb, fresh sage, chopped, fresh parsley, chopped, unsweetened apple juice, eggs, separated
    1 hour 20 min, 9 ingredients
  • Khao Soi (Northern Thai Lamb Curry) Khao Soi (Northern Thai Lamb Curry)
    rack lamb (should be single with 8 ribs), ground cumin and
    22 More
    rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil
    55 min, 24 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • L'ham Bil Khorchef - Lamb and Wild Artichoke (North African) L'ham Bil Khorchef - Lamb and Wild Artichoke (North African)
    lamb, wild artichokes (khorchef) and
    11 More
    lamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper
    26 min, 13 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    store bought or home made espagnole sauce, madeira, butter and
    18 More
    store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
    rack lamb chop and
    16 More
    rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared
    15 hour 20 min, 17 ingredients
  • Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens) Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)
    freshly squeezed lemon juice and
    10 More
    freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped
    25 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top