333011 roasted racks artichokes red onions cloves Recipes

  • Roasted Potatoes With Red Onions
    red potatoes, red onion, large, cut in 1-inch pieces and
    8 More
    red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed
    1 hour , 10 ingredients
  • Olive Garden Roasted Potatoes With Red Onions and Rosemary
    red potatoes , small and
    9 More
    red potatoes , small, red onion , large, cut into 1 inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed
    45 min, 10 ingredients
  • Roasted Fennel and Red Onions
    fennel bulbs (sometimes called anise; about 2 lb), stalks... and
    4 More
    fennel bulbs (sometimes called anise; about 2 lb), stalks ;trimmed flush with bulb and any tough outer layers discarded, red onions, quartered, unsalted butter, melted, olive oil, balsamic vinegar
    5 ingredients
  • Roasted Potatoes With Red Onions
    potatoes, small and firm, butter, olive oil and
    5 More
    potatoes, small and firm, butter, olive oil, red onions, cut into chunks, garlic, unpeeled, fresh rosemary, chopped, salt , to taste, black pepper , to taste
    25 min, 8 ingredients
  • Roasted Fennel and Red Onion Salmon
    fennel bulbs, cut into 1/2-inch wedges and
    10 More
    fennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)
    10 min, 11 ingredients
  • Roasted Stuffed Red Onions
    red onions, peeled, trimmed, kosher salt plus more and
    12 More
    red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper
    14 ingredients
  • Roasted Red Onions
    red onions, peeled and quartered, garlic cloves, minced and
    5 More
    red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt
    1 hour 15 min, 7 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Roasted Celery Root, Red Onions, Mushrooms, and Sage Roasted Celery Root, Red Onions, Mushrooms, and Sage
    red onions (about 1 1/2 lb total ) and
    6 More
    red onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves
    7 ingredients
  • Roasted Asparagus and Red Onion Quesadillas Roasted Asparagus and Red Onion Quesadillas
    asparagus, trimmed, olive oil and
    7 More
    asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice
    9 ingredients
  • Roasted Fennel and Red Onion Salmon Roasted Fennel and Red Onion Salmon
    fennel bulbs, cut into 1/2 inch wedges and
    10 More
    fennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)
    45 min, 11 ingredients
  • Roasted Sirloin With Red Onions and Port Gravy Roasted Sirloin With Red Onions and Port Gravy
    boneless sirloin , joint, red onions, olive oil and
    8 More
    boneless sirloin , joint, red onions, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, horseradish sauce (or mustard sauce), plain flour, port wine, stock, worcestershire sauce
    16 min, 11 ingredients
  • Roasted Asparagus and Red Onion Quesadillas Roasted Asparagus and Red Onion Quesadillas
    asparagus, trimmed and cut into 1/2-inch-thick slices and
    5 More
    asparagus, trimmed and cut into 1/2-inch-thick slices, olive oil, red onion , cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 1/2 lb goat cheese (a 2x5 log), chopped fresh cilantro (optional)
    34 min, 6 ingredients
  • Roasted Carrots and Red Onion With Balsamic Vinegar Roasted Carrots and Red Onion With Balsamic Vinegar
    head garlic (optional) and
    5 More
    head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper
    45 min, 6 ingredients
  • Orange-Coriander Roast Chicken with Red Onions Orange-Coriander Roast Chicken with Red Onions
    red onions, sliced into 1/2-inch-thick rings, chickens and
    4 More
    red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper
    6 ingredients
  • Roasted Parsnip and Red Onion Roasted Parsnip and Red Onion
    thick) slices peeled parsnip (about 1 1/2 lb) and
    5 More
    thick) slices peeled parsnip (about 1 1/2 lb), thick) slices red onion, olive oil, low-sodium soy sauce, coarsely ground black pepper
    6 ingredients
  • Artichoke, Roasted Red Onion, and Basil Sandwich Spread Artichoke, Roasted Red Onion, and Basil Sandwich Spread
    artichoke hearts, drained and roughly chopped, fresh basil and
    7 More
    artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Lemon Thyme Roasted Parsnips With Red Onion Confit Lemon Thyme Roasted Parsnips With Red Onion Confit
    parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme and
    6 More
    parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped
    45 min, 10 ingredients




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