347344 roasted racks artichokes onions garlic Recipes

uncooked long grain brown rice or 1 cup short grain brown rice or 1 cup white rice, chicken broth or 2 cups water, butter, chopped yellow onion, garlic cloves, minced, broken pecans, green onions, chopped

onion, grated, garlic cloves, mashed and minced, olive oil, mayonnaise, sour cream, chopped parsley, black pepper, salt

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

pork loin, chopped garlic, salt, pepper, butter, chopped onion, olive oil

roma (plum) tomatoes, halved, garlic, peeled, olive oil, chopped fresh basil leaves, salt and pepper to taste

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried, chopped fresh thyme or 1 1/4 tsp dried, more) dried crushed red pepper, chicken stock or canned low-salt broth, chopped fresh basil, thick baguette slices

red bell peppers, olive oil, garlic cloves, thinly sliced crosswise, sherry wine vinegar, extra-virgin olive oil, chopped fresh parsley

red potatoes, left whole if small,halved or quartered if large, garlic, peeled, extra virgin olive oil, dried rosemary, salt , preferably the coarse variety, fresh ground pepper

whole carrots, cleaned, olive oil, kosher salt, freshly cracked black pepper, garlic cloves, chopped, fresh parsley, minced

chicken, cut into 8 pieces, red potato, each cut into quarters, red pepper , cut into 1-inch pieces, yellow pepper , cut into 1-inch pieces, whole head of garlic, cloves separated and unpeeled, olive oil, salt (to taste), fresh ground black pepper (to taste), dried rosemary, crushed

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

head cauliflower, cut into florets (2 lb), broccoli, cut into florets (fresh ), head garlic, extra virgin olive oil, salt, french bread (baguette style)

fingerling potatoes, garlic, crushed and finely minced, olive oil, dried rosemary (crush a little), coarse salt and freshly ground black pepper to taste, i used 1 tsp. salt )

olive oil, chopped green onion, garlic cloves, chopped, baby bok choy , leaves separated from base, dark sesame oil, salt

potatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper

artichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese