55815 roasted quail brioche stuffing network kitchens Recipes

  • Stuffed Brioche French Toast
    brioche bread, each about 3/4 inch thick and
    11 More
    brioche bread, each about 3/4 inch thick, cream cheese, softened, peach jam, eggs, whole milk, half-and-half, granulated sugar, pure vanilla extract, grated orange , zest of, kosher salt, ripe freestone peaches, quartered, canola cooking spray
    50 min, 12 ingredients
  • Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens) Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone
    30 min, 10 ingredients
  • Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens) Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)
    crusty rolls , such as a portuguese, split, dijon mustard and
    9 More
    crusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Stuffed Boneless Quail with Wild Rice, Sage and Apples Stuffed Boneless Quail with Wild Rice, Sage and Apples
    quail, boneless (can be found in specialty markets or asi... and
    15 More
    quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)
    2 hour 10 min, 16 ingredients
  • Tuscan Roast Pork With Fennel (Food Network Kitchens) Tuscan Roast Pork With Fennel (Food Network Kitchens)
    garlic, minced, chopped fresh rosemary , plus a few sprigs and
    5 More
    garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed
    2 hour 45 min, 7 ingredients
  • Warm Chicken and Butter Bean Salad (Food Network Kitchens) Warm Chicken and Butter Bean Salad (Food Network Kitchens)
    butter beans, drained and rinsed and
    11 More
    butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes
    30 min, 12 ingredients
  • Stuffed Fried Quail Eggs Stuffed Fried Quail Eggs
    quail eggs, boiled and
    10 More
    quail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter
    11 ingredients
  • Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens) Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens)
    roasted no-salt-added creamy peanut butter, spicy mustard and
    10 More
    roasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped
    15 min, 12 ingredients
  • Autumn Wrapsody (Food Network Kitchens) Autumn Wrapsody (Food Network Kitchens)
    acorn or delicata squash (unpeeled), cubed and
    12 More
    acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)
    45 min, 13 ingredients
  • Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens) Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)
    kosher salt, rigatoni and
    12 More
    kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata
    1 hour 20 min, 14 ingredients
  • Banavalanche (Food Network Kitchens) Banavalanche (Food Network Kitchens)
    vanilla ice cream, softened and
    14 More
    vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted
    30 min, 15 ingredients
  • Barcelona Burgers (Food Network Kitchens) Barcelona Burgers (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    11 More
    extra-virgin olive oil, plus more for brushing, olive bread, lightly toasted, garlic, crushed, sliced almonds, chopped jarred roasted red peppers, sherry vinegar or red wine vinegar, smoked paprika, kosher salt, ground lamb or beef chuck, shallots, finely grated (about 1/4 cup), manchego cheese, lettuce leaves , for serving
    30 min, 12 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Beef Pho (Food Network Kitchens) Beef Pho (Food Network Kitchens)
    beef shanks with meat on them (about 2 1/4 lb total) and
    17 More
    beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving
    2 hour 15 min, 18 ingredients
  • Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens) Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)
    all-purpose flour, plus more for dusting, fine salt and
    12 More
    all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces
    3 hour 15 min, 14 ingredients
  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens) Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens)
    garlic, unpeeled, beets (about 1 lb) and
    7 More
    garlic, unpeeled, beets (about 1 lb), percent plain greek yogurt, low-sodium vegetable broth or water, white balsamic vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh small mint leaves, roasted or raw unsalted pistachios, chopped
    30 min, 9 ingredients




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