44010 roasted prosciutto goat blackbe Recipes
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beets, leaves trimmed , or 1/2 lb roasted beets from deli... and7 Morebeets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving55 min, 8 ingredients
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Goat Cheese Wrapped in Vine Leaves (The Cookworks)grape vine leaves, rinsed and dried and5 Moregrape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .1 hour 5 min, 6 ingredients
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Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)assorted red and golden baby beets, washed and16 Moreassorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce1 hour 35 min, 17 ingredients
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Roasted Beet Napoleon (Wolfgang Puck)yellow or red beets, washed and trimmed, rice wine vinegar and22 Moreyellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper3 hour 45 min, 24 ingredients
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Roasted Beet Napoleonyellow or red beets, washed and trimmed, rice wine vinegar and30 Moreyellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts3 hour 45 min, 32 ingredients
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Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mintbutternut squash, olive oil and5 Morebutternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese45 min, 7 ingredients
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Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscousboneless skinless chicken breast halves, about 5 oz each and8 Moreboneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .40 min, 10 ingredients
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Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse)eye lamb chops , frenched, drizzle olive oil and10 Moreeye lamb chops , frenched, drizzle olive oil, greek or nicoise olives, pitted and quartered, minced shallots, minced garlic, goat cheese, salt, freshly ground black pepper, dijon mustard, fine dried bread crumbs, olive oil, fresh spinach leaves13 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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Roasted Pepper and Goat Cheese Sandwiches (Ina Garten)red or yellow bell peppers , preferably holland and11 Morered or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper50 min, 12 ingredients
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Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients
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Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)store bought or home made espagnole sauce, madeira, butter and18 Morestore bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)grapeseed oil and25 Moregrapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide2 hour , 26 ingredients
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Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)red beets , trimmed of all but 1-inch of greens and8 Morered beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts1 hour 20 min, 9 ingredients
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Roasted Red and Yellow Pepper Goat Cheese Involtinired and yellow peppers and5 Morered and yellow peppers, log goat cheese, at room temperature, crushed red pepper, pimenton (smoked spanish paprika), kosher salt, chopped chives20 min, 6 ingredients
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Roasted Red Pepper and Goat Cheese Dipred pepper, garlic, minced, creamy goat cheese, sour cream and10 Morered pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets14 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and9 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows40 min, 10 ingredients
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Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens)zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb) and8 Morezucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving45 min, 9 ingredients
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