243 roasted potatoes sour Recipes
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dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. to... and12 Moredark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. total), such as jewel or red garnet (sometimes sold as yams), melted butter, lemon juice, cream cheese, regular or light (neufchatel), at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, sour cream, maple syrup, ground cinnamon, ground nutmeg, ground ginger13 ingredients
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frozen cauliflower (2 1 lb bags, you can even mix it up a... and11 Morefrozen cauliflower (2 1 lb bags, you can even mix it up a bit for fun and get 1 bag just cauliflower and the other ), head garlic, olive oil, classic philadelphia cream cheese (you can use 1/2 as much if you want to cut back on fat, but it will impact the recipe), sour cream, butter, milk or cream, if needed, salt, white pepper, chives (fresh or dried ), onion powder, garlic powder (totally optional, this is for garlic-holics)55 min, 12 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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yukon gold potatoes (about 2 1/2 lbs.), olive oil and8 Moreyukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken1 hour 50 min, 10 ingredients
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hot baked russet potatoes, how to bake the perfect potato and9 Morehot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed35 min, 10 ingredients
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Potato-Crusted Pork Chops with Pesto Sauce (Food Network Kitchens)
fresh thyme, leaves stripped and18 Morefresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley1 hour 35 min, 19 ingredients -
Roasted Pork and Potatoes With Creamy Applesauce (Food Network Kitchens)
red-skinned potatoes, halved and8 Morered-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces40 min, 9 ingredients -
Sweet & Sour Pork Roast
potatoes (peeled & cubed ), chopped onion, cooked pork and9 Morepotatoes (peeled & cubed ), chopped onion, cooked pork, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, soy sauce, dijon mustard, ground black pepper, salt12 ingredients -
Sweet and Sour Pork by Robin Miller
potatoes, peeled and cubed (idaho or yukon gold) and11 Morepotatoes, peeled and cubed (idaho or yukon gold), onion, chopped, pork roast, trimmed, garlic cloves, minced, water, ketchup, red wine vinegar, light brown sugar, reduced sodium soy sauce, dijon mustard, ground black pepper, salt8 hour 4 min, 12 ingredients -
Roasted Vegetable Enchilada Explosion
red bell peppers (matchstick size) and15 Morered bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)1 hour , 16 ingredients -
Roasted Yams with Crème Fraîche and Chives
red-skinned sweet potatoes ), canola oil and5 Morered-skinned sweet potatoes ), canola oil, coarse kosher salt, ground black pepper, fleur de sel, creme fraiche or sour cream, chopped fresh chives7 ingredients -
Roasted Sweet Potato Cheesecake With Maple Cream
dark orange-fleshed sweet potatoes or 2 yams and18 Moredark orange-fleshed sweet potatoes or 2 yams, melted butter, lemon juice, cream cheese, at room temperature, granulated sugar, brown sugar, eggs, whipping cream, sour cream, maple syrup, ground cinnamon, ground nutmeg, ground ginger, coarsely chopped pecans, fine graham cracker crumbs, sugar, melted butter, whipping cream, maple syrup2 hour , 19 ingredients -
Roasted Corn and Garlic Chipotle-Cilantro Mashers
garlic bulb, crisco vegetable oil, divided and10 Moregarlic bulb, crisco vegetable oil, divided, ears fresh corn, red potatoes, cut into 1 1/2- to 2-inch cubes, sour cream, butter, milk, salt, canned chipotle pepper in adobo sauce, finely chopped, adobo sauce from can, pepper, chopped cilantro40 min, 12 ingredients -
Roasted-Garlic Pierogi with Shallot-Browned Butter
baking potatoes, whole garlic head, olive oil and10 Morebaking potatoes, whole garlic head, olive oil, fat-free sour cream, salt, freshly ground black pepper, plain fat-free yogurt, salt, eggs, all-purpose flour, water, butter, chopped shallots13 ingredients -
Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese
baking potatoes (about 3 lb), sliced leek (about 2 large) and7 Morebaking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon10 ingredients -
Roasted Balsamic Chicken With Horseradish Froth, Acorn Squash With Pumpkin Seeds, Brown Rice (Robin Miller)
boneless, skinless chicken breast halves and11 Moreboneless, skinless chicken breast halves, salt and freshly ground black pepper, balsamic vinegar, dijon mustard, acorn squash, halved and seeded, raw pumpkin seeds, instant brown rice, milk, garlic powder, sour cream, prepared horseradish, russet potatoes, peeled and cut into wedges45 min, 13 ingredients
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