233495 roasted potatoes rosemary buttermilk sauce Recipes

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

yukon gold potatoes , pototes peeled and cut into large chunks (2 1/4 lb), olive oil, buttermilk, warmed, unsalted butter, minced chives, salt and pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

russet potatoes, butter or 2 tbsp margarine, shallots, chopped (or 1/2 small onion, chopped), fresh rosemary

variety potatoes, cut in half (yukon gold, red, purple, new, etc.), crisco light olive oil, garlic cloves, chopped, chopped onion, chopped fresh rosemary, salt and pepper, to taste

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

baby new potatoes, extra virgin olive oil, butter, garlic cloves, crushed, dried rosemary

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried

heads garlic, olive oil, salt , plus, more salt , to taste, fresh ground pepper , plus, more fresh ground pepper , to taste, idaho baking potatoes, cleaned, chopped fresh rosemary (optional) or 1/8 cup fresh thyme (optional)

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper

baby red potatoes, well washed and scrubbed, garlic cloves, peeled, extra-virgin olive oil, roughly chopped rosemary leaves, red pepper flakes, kosher salt and freshly ground black pepper