201400 roasted potatoes pistachio cooking light Recipes
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potatoes , scrubbed and sliced thinly (peel if desired) and6 Morepotatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper55 min, 7 ingredients
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potato , like heirloom, red-skinned, your favourite and13 Morepotato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper50 min, 14 ingredients
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potatoes, peeled and cut in half (4 to 5 potatoes) and8 Morepotatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )75 hour 15 min, 9 ingredients
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Roast Potatoes Gauci Stylepotatoes, onion, chopped, garlic (or 1-2 crushed cloves) and4 Morepotatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil50 min, 7 ingredients
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