662 roasted potatoes olive rosemary Recipes

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

olive oil, garlic cloves, minced, dried rosemary, crushed, salt, pepper, pork tenderloin (about 3/4 lb), red potatoes, cut into chunks

potatoes , scrubbed and cut into 1 inch chunks, extra virgin olive oil, fresh white mushroom, halved (or quartered if large), garlic cloves, skins on, shallots, quartered, fresh rosemary, fresh thyme, salt , to taste, pepper , to taste

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

olive oil, garlic, minced, chopped fresh rosemary , plus sprigs for garnishing, grated lemon zest, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, rack of two pork loin chops (about 1 1/2 lb), red-skin potatoes, sliced into 1/2-inch thick rounds, green beans, stem ends removed

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

dried white beans , or 2 cans, olive oil , plus some for brushing garlic, garlic , or about 1 bunch, onion, chopped, carrots, chopped, potatoes, chopped, rosemary, chopped, chopped fresh thyme, water or broth, salt , to taste, parsley and red pepper flakes, to garnish (optional)

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

black pepper, butter, chopped fresh parsley, chopped fresh rosemary, garlic, olive oil, salt, white or red potatoes

red potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper

fingerling potatoes, olive oil, fresh thyme leaves, removed from their stems, fresh rosemary leaves, removed from their stems, sea salt, freshly ground black pepper

floury potatoes cut in half/fourths, olive oil, plain flour, parmesan, handful parsely finely chopped, rosemary finely chopped, nutmeg grated