195 roasted potatoes olive oil sea Recipes

red potatoes , halved widthwise, onion , quartered ad sliced into 1/2-inch thick, olive oil, coarse sea salt, fresh black pepper, fresh rosemary, chopped, chopped fresh thyme

desiree or king edward potatoes, cut into 1 x 1/2 inch chunks, sea salt, fresh ground black pepper, unsalted butter, olive oil, generous sprigs fresh rosemary, finely diced, fine dried breadcrumbs

chopped garlic, olive oil, quartered yukon gold or red potatoes (about 4 cups), sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, grated lemon rind

fingerling potatoes (i used red fingerlings), washed & patted dry, garlic cloves (large), peeled, olive oil, sea salt & black pepper, freshly ground - to taste

sweet potatoes (3 to 4 medium), olive oil, freshly grated parmesan cheese (plus more for garnish), fresh ground sea salt, black pepper

terrific trio potatoes, halved (optional), olive oil, balsamic vinegar, garlic cloves, bruised, rosemary sprigs, coarse sea salt, fresh ground pepper

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

peeled red potatoes , cut into 1/8-inch slices (about 2 lb), sliced fennel bulb (about 2 small bulbs), olive oil, divided, kosher salt, divided, black pepper, divided, fennel seeds, garlic cloves, minced, dry white wine, chopped fresh flat-leaf parsley, divided, grated orange rind, dried oregano, whole tomatoes, drained and chopped, sea bass fillets or other firm white fish fillets, lemon rind strips (optional), salmoriglio sauce

new waxy potatoes, skin on, sea salt, divided, extra virgin olive oil

new potatoes, baby carrots, parsnips, peeled and quartered, rosemary, olive oil, sea salt, cracked pepper, chicken stock, chicken breast fillets, honey

potato, carrot, parsnip, ground cumin, ground coriander, mixed ground pepper, crushed dried chilies or 3 -5 drops hot sauce or 3 -5 drops tabasco sauce, olive oil, butter, melted, flaked sea salt

leg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

red potatoes , about an inch in diameter, olive oil, fresh sage, finely chopped, sea salt, fresh ground black pepper, cajun seasoning, such as tony chacharies, honey, garlic powder

fingerling potatoes, olive oil, balsamic vinegar, fresh thyme chopped, coarse sea salt, fresh chives chopped

leeks, trimmed and quartered lengthwise, extra-virgin olive oil, sea salt, fresh, skin-on, center-cut wild salmon fillet, pin bones removed, fingerling potatoes, shallot, unsalted butter, at room temperature, chopped fresh chives, fresh tarragon, fresh parsley, juice of 1/2 lemon

fingerling potatoes , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, riesling wine, shallots, minced, heavy cream, manilla clams, butter, fresh chives, minced, fresh flat-leaf parsley, minced, pitted black olives, whole calamari, cleaned, all-purpose flour, eggs, beaten, panko breadcrumbs, sea scallops, rinsed and dried, arugula salad , recipe follows, baby arugula, rinsed, olive oil, garlic, minced, lemon, juiced, salt, freshly ground black pepper

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced