28 roasted potatoes horseradish cream Recipes

  • Delicious Beef Stew
    boneless beef chuck roast (cubed ), butter and
    11 More
    boneless beef chuck roast (cubed ), butter, cream of mushroom soup, tomato soup, beef broth, dry onion soup mix, prepared horseradish, garlic cloves, bay leaves, potatoes (peeled and chopped into 1/2 in pieces), carrot, celery, frozen peas or 1 cup frozen green beans
    41 min, 13 ingredients
  • Tyler Florences Ultimate Beef Stew Tyler Florences Ultimate Beef Stew
    extra-virgin olive oil, for frying, plus more to drizzle and
    25 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.
    3 hour , 26 ingredients
  • The Ultimate Beef Stew (Tyler Florence) The Ultimate Beef Stew (Tyler Florence)
    extra-virgin olive oil, for frying, plus more to drizzle and
    28 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour 30 min, 29 ingredients
  • Beef Stew With Coffee Gravy Beef Stew With Coffee Gravy
    wheat flour and
    18 More
    wheat flour, chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes, bacon grease or 1 1/2 tbsp olive oil, cream of asparagus soup, onion and mushroom soup mix, strong coffee, dry red wine (i like marsala), water, beef bouillon, horseradish sauce (i like beaver brand deli style), soy sauce, seasoning salt, dried oregano, ground thyme, garlic cloves, crushed, onion, peeled & chopped, carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 oz) or 12 -17 whole baby carrots (about 6 1/2 oz), russet potatoes or 2 large red potatoes, cut into 1 . 5-inch chunks, turnips, peeled & quartered
    2 hour , 19 ingredients
  • Beef Pot Pies With Yorkshire Pudding Crusts Beef Pot Pies With Yorkshire Pudding Crusts
    cooked rare roast beef , cut into 1/2-inch pieces (about ... and
    14 More
    cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature
    50 min, 15 ingredients
  • Chuck Wagon Favorite Stew Chuck Wagon Favorite Stew
    boneless chuck roast, vegetable shortening and
    7 More
    boneless chuck roast, vegetable shortening, condensed cream of mushroom soup, condensed cream of onion soup, water, ground black pepper, prepared white horseradish, potatoes peeled and cut in half, carrots peeled and cut diagonally in 2 pieces
    9 ingredients




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