333358 roasted potatoes cream dried filling Recipes

mashed potatoes, shredded cheddar cheese, salt and pepper to taste

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

boiling potatoes such as white , yukon gold, or red bliss, peeled, rendered goose fat , reserved from roast goose , or duck fat, salt, black pepper

italian brown button mushrooms, yukon gold potatoes, approximately 1/2 lb total weight, yellow onion, head garlic, fresh green beans, olive oil, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, dried thyme

baking potatoes, peeled and quartered lengthwise, sweet red pepper, halved,stemmed,seeded and cut into 8 wedges, sweet green pepper, halved,stemmed,seeded and cut into 8 wedges, onions, halved and quartered lengthwise, garlic, olive oil, fresh rosemary or 1 tsp dried rosemary, crumbled, salt, freshly ground black pepper, fresh rosemary, for garnish

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

potatoes, quartered, diced onions, butter, melted, honey, dry mustard, salt, ground black pepper

potatoes , scrubbed, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, oregano, dried, pepper

potatoes, cut into wedges, garlic cloves, minced, olive oil, water, fresh lemon juice, sea salt, ground black pepper, dried oregano, chopped fresh mint, crumbled feta cheese

fresh green beans , cut into 1 1/2 -inch pieces, garlic, red potatoes, quartered, sweet red peppers, cut into large chunks, green onions, sliced, vegetable broth, balsamic vinegar, olive oil, sugar, fresh rosemary, minced or 1/4 tsp dried rosemary, crushed, salt

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

baking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried