203873 roasted potatoes arugula pistachio cooking light Recipes
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potatoes (small to medium sized, your choice of type) and7 Morepotatoes (small to medium sized, your choice of type), salt, fresh ground black pepper, granulated garlic, all-purpose flour, canola oil or 1/3 cup grapeseed oil, sour cream (garnish ) (optional), fresh parsley leaves (finely chopped or could use dried, garnish) (optional)55 min, 8 ingredients
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Roasted Potato Salad With Capers and Balsamic Vinegarrusset potatoes, peeled and cut into 1 dice, olive oil and6 Morerusset potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper20 min, 8 ingredients
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Roasted Potato Wedges With Cheddar Cheesebaking potatoes, each cut into 8 wedges, vegetable oil and9 Morebaking potatoes, each cut into 8 wedges, vegetable oil, salt, pepper, canola oil, flour, low-fat milk, shredded sharp cheddar cheese, chopped green onions, imitation bacon bits, cayenne pepper55 min, 11 ingredients
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Spinach and Herb Potato Casserolepotatoes, peeled and cooked, cream cheese, softened and6 Morepotatoes, peeled and cooked, cream cheese, softened, sour cream, butter or 1/2 cup margarine, salt, dill weed, pepper, frozen chopped spinach, cooked and well drained30 min, 8 ingredients
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