91 roasted potato wedges Recipes

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, thyme

pork loin roast, salt, pepper, vegetable oil, garlic cloves, minced, chopped onions, potatoes , wedged, carrots, cut in 2 inch pieces, bay leaves, water, soy sauce, tomato sauce

sweet potatoes (about 2 1/2 lb), each cut into 6 wedges, chopped fresh rosemary, olive oil, salt, cracked black pepper, garlic powder

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 oz each), light brown sugar, balsamic vinegar, margarine or 3 tbsp butter, salt

frozen potatoes (wedges with skins on ), cooking oil, garlic cloves, minced, paprika (smoked or regular), salt, shredded white cheddar cheese (, 4 oz) or 1 cup regular cheddar cheese (, 4 oz), crushed crouton (about 1 cup croutons), sour cream (optional)

frozen potato wedges (skin on ), cooking oil, garlic cloves, minced, smoked paprika or 1 tsp paprika, salt, white cheddar cheese, shredded, crouton, crushed, sour cream (optional)

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

sweet potatoes, peeled (about 12 oz each), canola oil, sugar, salt and pepper

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves