195779 roasted potato garbanzo bake Recipes

potatoes, peeled and quartered, fresh spinach , torn, sour cream, butter, cubed, minced chives, salt, sugar, pepper, dill weed, shredded cheddar cheese

potatoes, peeled and quartered, reduced-fat sour cream, reduced-sodium chicken broth, smoked turkey kielbasa, sliced, sliced fresh mushrooms, chopped onion, garlic clove, minced, shredded reduced-fat cheddar cheese, dried parsley flakes, dried oregano

olive oil, roasted garlic , mashed into a paste, cumin, cayenne pepper, garbanzo beans, drained, crumbled feta cheese, dried thyme

sweet potatoes, garbanzo beans, drained, egg, all-purpose flour , or more if needed, garlic powder, ground cumin, ground coriander

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

minced fresh rosemary, garlic cloves, minced, salt, dry mustard, cracked black pepper, well-trimmed beef roast (they suggest ribeye), vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved

cooked garbanzo beans, breadcrumbs , preferably whole wheat, vegetable stock, vegetable oil, yellow onions, chopped, sesame seed meal, tahini sesame butter (tahini), thyme, coriander, nutmeg, bay leaf, chopped fresh parsley, salt, soy sauce, shredded cheese (monterey jack recommended)

head garlic, oil, baking potatoes, light sour cream, shredded cheddar cheese, grated parmesan cheese, bacon , crisply cooked, drained and crumbled

beef roast or 3 -5 lbs pork roast, potatoes (prefer baking type), baby carrots (depending on how well you like them), white broiler onions (6 to 12 depending on how small they are), old el paso salsa (mild or medium is best )

baking potatoes, peeled and quartered, dried rosemary, lamb roast drippings, cooled to room temperature, salt to taste

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

garbanzo beans, drained, polish sausage, sliced, tomato sauce, chopped onion, water, bay leaves, garlic clove, minced, dried oregano, ground cumin, pepper

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

sweet potatoes, baking potatoes, new red potatoes, olive oil, dried thyme, dried rosemary, salt, black pepper

head garlic, olive oil, baking potatoes, sour cream, fontina or 8 oz muenster cheese, shredded, shredded parmesan cheese, crisp cooked bacon, crumbled

bacon (6 oz), sliced white parts scallion , plus, sliced scallion top (from 1 bunch), salt, black pepper, russet potatoes , potatoes (baking, 2 1/2 lb), sour cream