107002 roasted potato creamy vinaigrette Recipes

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

balsamic vinegar, roast garlic oil, kosher salt, black pepper, fresh ground, dijon mustard, sugar

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

baby red potatoes, cut in half, olive oil, minced garlic, seafood seasoning, bacon, balsamic vinegar, minced garlic, salt and pepper to taste, olive oil, red onion, cut into 1/2-inch dice, parsley, minced, hard boiled eggs, roughly chopped

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces

tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil

red potatoes cut in 3/4 inch chunks, olive oil, salt & pepper, chick peas drained and rinsed, green onions thinlly sliced, chopped fresh cilantro, vinaigrette, cider vinegar, dijon mustard, minced garlic, cumin, ground coriander, garam masala, ginger, salt, pepper, olive oil

olive oil, divided, red potatoes, quartered (about 24), salt, divided, black pepper, divided, garlic cloves, minced, chopped fresh chives, white wine vinegar, dijon mustard, chopped fresh tarragon

cut green beans, cut red bell pepper (about 2 large peppers), chopped fresh mint, divided, fat-free , less-sodium chicken broth, garlic cloves, sliced, red potatoes, quartered, vidalia or other sweet onions, trimmed and quartered, white wine vinegar, olive oil, salt, coarsely ground black pepper