252059 roasted potato cheese cranber Recipes
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potato (unpeeled , desiree recommended) and7 Morepotato (unpeeled , desiree recommended), sage leaf (finely chopped ), lemon zest (finely grated ), extra virgin olive oil, water, garlic cloves (large, crushed or minced ), ground black pepper, extra sage leaf (to garnish ) (optional)1 hour 20 min, 8 ingredients
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potatoes (use small if possible and cut into about 1-1/2 ... and8 Morepotatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)1 hour , 9 ingredients
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potatoes , scrubbed and sliced thinly (peel if desired) and6 Morepotatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper55 min, 7 ingredients
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potato , like heirloom, red-skinned, your favourite and13 Morepotato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper50 min, 14 ingredients
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Roasted Potato Peelspotatoes , peelings from about 4 baked , with a little po... and1 Morepotatoes , peelings from about 4 baked , with a little potato flesh left on, butter, melted30 min, 2 ingredients
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Roasted Potatoes with Lime and Basilpotatoes (about 1 1/2 inches in diameter), halved and3 Morepotatoes (about 1 1/2 inches in diameter), halved, extra-virgin olive oil, fresh basil leaves, washed well , spun dry, and chopped fine, fresh lime juice4 ingredients
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