125430 roasted pork tenderloin mango ginger dressing Recipes

  • Roast Pork Tenderloin with Plum Barbecue Sauce
    canola oil, chopped onion, garlic cloves, finely chopped and
    15 More
    canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, lower-sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper, black plums, quartered and pitted, star anise, canola oil, pork tenderloins, trimmed, salt, freshly ground black pepper
    18 ingredients
  • Balsamic Roast Pork Tenderloins
    pork tenderloin (4 tenderloins), balsamic vinegar and
    5 More
    pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped
    30 min, 7 ingredients
  • Roasted Pork Tenderloin Ww
    dried thyme , or 2 tbsp freshly chopped thyme and
    7 More
    dried thyme , or 2 tbsp freshly chopped thyme, dried oregano , or 2 tbsp freshly chopped oregano, garlic powder, onion powder, salt, black pepper, freshly ground, olive oil, pork tenderloin
    9 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
    kumquats, stemmed, quartered, seeded and
    9 More
    kumquats, stemmed, quartered, seeded, vegetable oil, divided, shallots, chopped (about 1/2 cup), granny smith apple, peeled, seeded, chopped (about 1 cup), minced seeded jalapeno chiles, divided, dried apricots, chopped, water, sugar, kosher salt, pork tenderloins
    10 ingredients
  • Roast Pork Tenderloins with Cranberry-Port Sauce
    butter, chopped onions, garlic cloves, minced and
    13 More
    butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil
    16 ingredients
  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Roasted Pork Tenderloin with Apple Chutney
    trimmed pork tenderloins, apple cider, dry red wine and
    4 More
    trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil
    7 ingredients
  • Oven Roasted Pork Tenderloin with Braeburn Apple Puree (Emeril Lagasse) Oven Roasted Pork Tenderloin with Braeburn Apple Puree (Emeril Lagasse)
    pork tenderloins, 3 lb total weight, trimmed of excess fa... and
    19 More
    pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine
    1 hour 40 min, 20 ingredients
  • Pork and Mango (Cat Cora) Pork and Mango (Cat Cora)
    canola oil, for frying, pork tenderloin , about 2 lb and
    12 More
    canola oil, for frying, pork tenderloin , about 2 lb, pick-a-peppa sauce, mango, medium diced, red onion, finely diced, red pepper, finely diced, serrano chile, finely diced, white wine vinegar, olive oil , plus 1 tbsp, cilantro, finely chopped, lemon, juiced, salt and freshly ground black pepper, plantain, peeled and sliced thinly, scallions, sliced thinly for garnish
    45 min, 14 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Barbecued Roast Pork Tenderloin(Char Shui) Barbecued Roast Pork Tenderloin(Char Shui)
    pork fillet, garlic, minced, ginger , 6 mm thick, sugar and
    12 More
    pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce
    40 min, 16 ingredients
  • Pork Tenderloin With Ginger-Soy Sauce Pork Tenderloin With Ginger-Soy Sauce
    canola oil and
    11 More
    canola oil, pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, pepper, water, rice vinegar, water, low sodium soy sauce, bottled minced fresh ginger, sugar, dark sesame oil, chopped green onion
    15 min, 12 ingredients
  • Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze
    pork tenderloin, apple juice, apple cider vinegar and
    6 More
    pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper
    30 min, 9 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Pork Tenderloin with Ginger-Soy Sauce Pork Tenderloin with Ginger-Soy Sauce
    canola oil and
    11 More
    canola oil, pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, water, bottled minced fresh ginger, rice vinegar, water, low-sodium soy sauce, sugar, dark sesame oil, chopped green onions
    12 ingredients
  • Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves and
    14 More
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney
    16 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients




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