36 roasted pork pecans Recipes

  • Pecan-Roasted Pork
    pecan pieces, french-fried onions, light brown sugar and
    7 More
    pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar
    30 min, 10 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Roast Pork with Sage and Pecan Pesto
    apple cider, kosher salt, chopped fresh sage, divided and
    5 More
    apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto
    1 hour 46 min, 8 ingredients
  • Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes
    peeled sweet potatoes , cut into 1/2-inch-thick slices and
    14 More
    peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted
    16 ingredients
  • Pork Chops with Roasted Chilean Grape-Pecan Sauce
    grapes, pecans chopped, thick boneless pork chops, salt and
    9 More
    grapes, pecans chopped, thick boneless pork chops, salt, ground pepper, olive oil, shallots finely chopped, garlic minced, white wine, reduced-sodium chicken broth, chopped fresh thyme, dijon mustard, butter
    13 ingredients
  • Nutty Pork
    butter (melted ), flour , heavily peppered (as needed) and
    4 More
    butter (melted ), flour , heavily peppered (as needed), eggs (beaten ), almonds (ground ) or 2 lbs pecans (ground) or 2 lbs hazelnuts (ground) or 2 lbs brazil nuts (ground) or 2 lbs cashews (ground), boneless pork loin roast (in 6 slices), olive oil
    55 min, 6 ingredients
  • Fruit-Pecan Pork Roast
    boneless rolled pork loin roast (3-1/2 lb) and
    12 More
    boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves
    1 hour 30 min, 13 ingredients
  • Orange-Pecan Pork Roast
    boneless pork loin roast (2-1/2 to 3 lb), chopped onion and
    5 More
    boneless pork loin roast (2-1/2 to 3 lb), chopped onion, garlic clove, minced, canola oil, orange marmalade, chopped pecans, ground cinnamon
    20 min, 7 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients
  • Roast Pork Loin With Peach Glaze Roast Pork Loin With Peach Glaze
    boneless pork loin roast, olive oil, salt, pepper and
    18 More
    boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig
    46 min, 22 ingredients
  • Roast  Pork  Stuffed With Rice and Vegetables Roast Pork Stuffed With Rice and Vegetables
    grain and wild rice blend, water, boiling and
    11 More
    grain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon
    3 hour 30 min, 13 ingredients
  • Garlic Roasted Pork Loin with Raspberry Chipotle Glaze (Emeril Lagasse) Garlic Roasted Pork Loin with Raspberry Chipotle Glaze (Emeril Lagasse)
    olive oil, diced onion, minced garlic and
    32 More
    olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice
    2 hour 5 min, 35 ingredients
  • Pecan Encrusted Perfect Pork Loin Pecan Encrusted Perfect Pork Loin
    apple cider or apple juice, boneless pork loin roast and
    7 More
    apple cider or apple juice, boneless pork loin roast, brown sugar, spicy brown mustard, salt, pepper, garlic cloves, minced, chopped, (almost finely chopped ) pecans
    2 hour 30 min, 9 ingredients
  • Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy
    corn bread stuffing mix (such as pepperidge farm) and
    18 More
    corn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water
    19 ingredients
  • Roasted Brined Pork Tenderloin Rolled in Toasted Pecans Roasted Brined Pork Tenderloin Rolled in Toasted Pecans
    whole cinnamon sticks, whole star anise, bay leaves and
    12 More
    whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans
    12 hour 20 min, 15 ingredients
  • Pork Roast With Goat Cheese and Maple Sauce from Quebec Pork Roast With Goat Cheese and Maple Sauce from Quebec
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast and
    9 More
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour
    1 hour 15 min, 12 ingredients
  • Crown Pork Roast With Cranberry-Pecan Stuffing Crown Pork Roast With Cranberry-Pecan Stuffing
    salt, pepper, dried thyme and
    25 More
    salt, pepper, dried thyme, pork crown roast, trimmed (16 rib roast), butter or 1/4 cup margarine, all-purpose flour, chicken broth, orange liqueur, grated orange rind, salt, pepper, leaves kumquats, sugared kumquat, grapes (in cluster), crabapple, dried cranberries, orange liqueur, mild pork sausage, coarsely chopped celery, chopped onions, butter or 1/2 cup margarine, chicken broth, salt, pepper, dried thyme, pork stuffing mix, grated orange rind, chopped pecans
    4 hour , 28 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients




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