248 roasted pork dijon mustard Recipes

garlic cloves, minced, kosher salt, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, good olive oil, unsalted butter (1/2 stick), melted, salt and freshly ground black pepper

garlic cloves, minced, kosher salt, salt & fresh ground pepper, thyme leaves, fresh, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes, cut in quarters (red or white ), onions, thickly sliced, olive oil, unsalted butter, melted

balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt

red potatoes , cut into (1/8-inch-thick) slices, extravirgin olive oil, divided, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, red bell pepper, quartered, orange bell pepper, quartered, red onion , cut into (1/4-inch-thick) slices, sourdough bread, garlic clove, peeled and halved, sliced simply roasted pork (about 8 oz), white wine vinegar, honey, chopped fresh oregano, dijon mustard, salt, chopped fresh thyme, black pepper

minced fresh garlic (or use as much as you like!), hoisin sauce, dijon mustard, ketchup, light soy sauce, divided, honey, divided, black pepper (can use more ), cayenne pepper (optional or to taste), pork tenderloin, rice vinegar, sesame oil, chili-garlic sauce, green onions, chopped

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

grapes, pecans chopped, thick boneless pork chops, salt, ground pepper, olive oil, shallots finely chopped, garlic minced, white wine, reduced-sodium chicken broth, chopped fresh thyme, dijon mustard, butter

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

pork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper

garlic, minced, salt and freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes (red or white-skinned), cut in quarters, yellow onions, thickly sliced, good olive oil, unsalted butter, melted

fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro

pork roast, cooking onion, sliced, garlic cloves, minced, pepper, brown sugar, soy sauce, apple juice, vinegar, dijon mustard, ginger

center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil

butter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs