40 roasted pork applesauce Recipes

boneless pork loin roast (3 lb), salt, pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary sprigs

applesauce, brown sugar, vinegar, rolled boneless pork loin roast (about), garlic cloves, cut into lengthwise strips, flour, salt, sugar, pepper, prepared mustard

lean pork roast , about 4 to 5 lb, water, ground black pepper, sauerkraut, applesauce, brown sugar

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

boneless pork roast, applesauce, brown sugar, vinegar, yellow mustard, flour, salt, sugar, garlic powder, ground black pepper

butter, apple - peeled, cored, and chopped, onion, chopped, celery stalk, diced, chopped walnuts, unsweetened applesauce, water, dry bread crumbs, ground cinnamon, kosher salt, ground nutmeg, ground ginger, boneless rolled pork loin roast

apples with peel, cored and cut into 8 wedges, red onion, roughly chopped, ground cinnamon , or to taste, pork shoulder roast, salt , or to taste, ground black pepper , or to taste, cinnamon-flavored applesauce, ground cinnamon , or to taste

brown sugar, applesauce, cinnamon, ground ginger, boneless pork shoulder

boneless pork loin roast (3-1/2 to 4 lb), canola oil, onion, chopped, celery rib, cut into 1-inch pieces, brown gravy mix, water, unsweetened apple juice, unsweetened applesauce, worcestershire sauce, seasoned salt, pepper

boneless pork shoulder roast (5 to 5-1/2 lb), fennel seed, dried celery flakes , basil, parsley flakes, oregano and rosemary, crushed, garlic salt, salt, pepper, chicken broth, hard rolls, split, applesauce , optional

sauerkraut, rinsed and well drained, boneless pork shoulder butt roast (2-1/2 to 3 lb), salt, pepper, stone-ground mustard, divided, apple cider or unsweetened apple juice, sweetened applesauce, rye bread, toasted, shredded swiss cheese

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste

water, divided, worcestershire sauce, commercial brown bouquet sauce, crown roast of pork, salt, pepper, bulk pork sausage, new potatoes, all-purpose flour, applesauce

bone-in center cut pork roast, garlic clove, crushed, applesauce, molasses, ginger, potato

extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked

bonelss pork loin roast, chunky style applesauce, chopped celery, golden raisins, ground cinnamon, ground sage, pepper, salt, chopped red apple, apple cider or 2 1/2 cups apple juice, cornstarch