188 roasted pimiento Recipes

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

boneless skinless chicken breasts, shredded sargento chefstyle chipotle cheddar cheese, divided, chopped pimiento, drained or 1/4 cup chopped drained bottled roasted red pepper, chopped fresh cilantro or 2 tbsp green onion tops, chili powder, ground cumin, garlic salt

onions, chopped, olive oil, cream cheese, softened, ricotta cheese, pimiento-stuffed olives, garlic cloves, peeled, french bread baguettes (10-1/2 oz each), split, sliced deli roast beef, roasted sweet red peppers, drained and julienned, marinated quartered artichoke hearts, drained and chopped

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.

beef rump roast or bottom round roast (3 lb), olive oil, carrots, cut into chunks, diced tomatoes, undrained, onion, sliced, curry powder, sugar, salt, divided, worcestershire sauce, water, king arthur unbleached all-purpose flour, baking powder, cold butter, milk, minced fresh parsley, chopped pimientos

bacon, chopped, olive oil, skinless chicken thighs, fat removed, flour, salt and pepper, leeks, chopped (1 leek), green pepper, chopped (1 medium), garlic cloves, minced, celery, chopped, pimiento stuffed green olive, sliced, canned diced tomatoes and green chilies (rotel tomatoes), canned fire-roasted tomatoes, diced or 14 1/2 oz canned diced tomatoes, lager beer (drink whatever is left from the bottle or can), basil, paprika, sugar, salt, parmesan cheese, grated, oranges

chicken broth, saffron (optional), olive oil, onion, chopped, green bell pepper, chopped, jalapeno pepper, minced, garlic clove, minced, mushrooms, drained and rinsed, dry white wine, tomato sauce or 6 oz canned, kosher salt & freshly ground black pepper, red kidney beans, drained and rinsed, bay leaf, brown rice, frozen peas and carrot, tomato, chopped, roasted red pepper, cut into thin strips (from a jar or roast your own ), green olives (stuffed with pimientos), capers, fresh parsley, chopped for garnish

dry spaghetti, onion, chopped, chopped pimientos, chopped green bell pepper, shredded cheddar cheese, leftover roast turkey , pulled into bite-sized pieces, condensed cream of mushroom soup, chicken broth, salt, black pepper, shredded cheddar cheese

loosely packed basil leaves, garlic clove, chopped, olive oil, freshly grated parmesan cheese or 2 tbsp romano cheese, red wine vinegar, black pepper , to taste, tuna in water, drained and flaked (may omit to make vegetarian or sub salmon), ripe tomatoes, seeded and chopped, cucumber, peeled, seeded, and chopped, canned chick-peas, drained, sweet red peppers , roasted, peeled, seeded, and chopped or 3 canned pimientos, marinated artichoke hearts, quartered and chopped 10 pitted black olives, chopped, pine nuts, hard rolls (about 2 oz each), provolone cheese, thinly sliced

butter, garlic, peeled and minced, ground hot red pepper, ground cumin, flour, chicken broth, milk, sour cream, black pepper, butter, yellow onion, peeled and chopped, green bell peeper, cored, seeded, and chopped, chopped roasted green chilies, mushrooms , wiped clean and finely chopped, canned crushed tomatoes, minced pimiento, vegetable oil for frying, corn tortillas, diced cooked chicken, coarsely shredded mild cheddar cheese, sliced pimiento-stuffed olives, sliced scallions

oven-roasted deli chicken (rotisserie), lemon jell-o gelatin, chicken broth, salt, worcestershire sauce, onion powder, mayonnaise, heavy cream, hard-boiled eggs, chopped (optional), dill pickle relish (optional), celery, chopped (optional), baby peas, thawed if frozen (optional), pimento cheese, small cube (optional), chopped pecans (optional), chopped red peppers (optional) or 1/2 cup green pepper (optional), chopped pimiento (optional), sliced green olives, sliced pimientos, lettuce leaf

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

butter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water

thick & chunky salsa, dried sweet basil leaves, canned sliced pimiento (drained ), sliced pitted ripe olives, italian bread or 1 loaf sourdough bread or 1 loaf pumpernickel bread (10 inches), cooked roast beef or 1/2 lb deli roast beef, very thinly sliced (2 cups), shredded mozzarella cheese

eggs, lightly beaten, salt, freshly ground black pepper, good-quality chile powder, cilantro, leaves only, finely chopped, olive oil, onion, finely chopped, roasted red peppers ( pimiento), sliced into strips, poblano chiles , roasted, peeled, seeded, and diced, grated mexican manchego or jack cheese, cilantro, for garnish

water, olive oil, dried tarragon, plain yogurt, frozen english peas, thawed or 1/4 cup dry white wine, chopped roasted red peppers or 2 tbsp chopped pimiento, salt, eggs, carrot, onion, chopped

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly