66 roasted pepper tapenade Recipes

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

sliced kalamata olives, chopped roasted red peppers, capers (optional), garlic, minced, lemon juice, dried basil, dried parsley, dried thyme, olive oil

chopped pitted kalamata or nicoise olives, diced roasted red bell peppers, capers, drained, sliced fresh basil, extra-virgin olive oil, anchovy paste , optional, ahi tuna fillets, extra-virgin olive oil, salt, freshly ground black pepper

pitted chopped kalamata olives, chopped pimiento-stuffed green olives, drained and chopped roasted red bell pepper, olive oil, chopped fresh flat-leaf parsley, drained capers, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-packed anchovy fillets, rinsed, patted dry, and minced, garlic clove, minced

chopped roasted sweet red pepper, pitted greek olives, chopped poblano pepper, lemon juice, olive oil, minced fresh parsley, capers, drained, garlic cloves, minced, dried thyme, french bread baguette (1/2 inch thick), toasted

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

fresh breadcrumbs made from soft white bread, kalamata olives or other brine-cured black olives, pitted, roasted red peppers from jar, drained, purchased pesto, olive oil, sea bass fillets, lemon wedges, fresh parsley sprigs (optional)

boneless skinless chicken breast halves, grated lemon peel, fresh lemon juice, divided, olive oil, divided, olive oil, divided, garlic clove, finely chopped, salt, ground black pepper, garlic cloves, roasted and mashed, sea salt, fresh ground pepper, tomato, seeded and finely chopped, green pimento stuffed olive, thinly sliced, capers, rinsed, fresh basil leaves, finely sliced, hass avocado, ripe, finely chopped

garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil

garlic cloves, peeled, pitted black olives, drained, parmesan cheese, grated, breadcrumbs, fresh basil, fresh oregano, roasted red pepper , oil-packed from a jar is fine, cracked black pepper, olive oil

red bell peppers, quartered, olive oil, garlic cloves, minced, chopped fresh thyme, whole milk, water, bay leaf, polenta (coarse cornmeal), whipping cream, sea bass fillets, tapenade

salt, spaghetti, tomatoes, halved and seeded, freshly ground black pepper, extra-virgin olive oil for drizzling , plus 3 tbsp, dried oregano, anchovy fillets, chopped capers, crushed red pepper flakes, garlic, finely chopped, pitted black olives, finely chopped , with some brine (recommended: kalamata)