339271 roasted pepper ham parsley torte Recipes

fresh ham , cut from the shank end, chopped fresh sage, kosher salt plus more for seasoning, grated orange zest, crushed red pepper flakes, whole star anise, rye whiskey or bourbon, fresh orange juice, low-sodium chicken broth (optional), chilled unsalted butter

cream cheese, softened, shredded cheddar cheese, grated onion, dry mustard, paprika, deviled ham, parsley flakes, chopped pecans, parsley sprig

dry great northern beans, cooked ham, diced, onion, diced, brown sugar, salt and pepper to taste, cayenne pepper, dried parsley

toasted bread, lightly buttered and cubed, divided, shredded sharp cheddar cheese, cooked cubed ham, eggs, milk, dry mustard, worcestershire sauce, curry powder, salt, pepper, paprika, parsley

onion, chopped, celery, chopped, carrot, chopped, parsley, garlic, minced, butter, flour, ground mustard, pepper, ham, chopped, chicken broth, milk, cheddar cheese

refrigerated buttermilk biscuits, diced ham, shredded sharp cheddar cheese, eggs, milk, pepper, dried parsley

cream cheese, softened, mayonnaise (i use miracle whip), flaked ham, parsley, minced dry onion, dry mustard, tabasco sauce

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1-inch wedges, apple cider, copyright 2001 television food network , g.p. all rights reserved

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1 inch wedges, apple cider

coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)

olive oil, onion, finely sliced, garlic clove, crushed, roma tomatoes, peeled and chopped, baby potatoes, cooked and diced, dried thyme, roasted peppers , in oil, drained (mixed colors if possible), salt, fresh ground black pepper, smoked ham , cut into strips, eggs, lightly beaten and seasoned

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, red pepper flakes, cinnamon stick, shank end fresh ham, bone-in and skin-on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, crushed red pepper flakes, cinnamon stick, shank-end fresh ham, bone in and skin on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened

olive oil, onion, chopped, stalks celery, chopped, bell peppers , roasted, garlic, chopped, ham hock, sausage , cooked chunked, lentils, yellow peas, chicken stock, cumin, fresh ginger, minced, curry powder, cayenne powder , to tase

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

bacon, eggs, milk, butter, melted and cooled, buttermilk cornbread mix, hot sauce, onion, frozen spinach or 1 (10 oz) package frozen broccoli, thawed and drained, ham, cooked and diced to 1/2 inch cubes, cheddar cheese, shredded, salt and pepper, chopped parsley (to garnish )

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced