145 roasted pepper cream dijon Recipes

rib ) standing roast (7 to 8 lb), kosher salt, freshly ground black pepper, mustard horseradish sauce , recipe follows, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt

beer, dijon mustard, honey, olive oil, dried rosemary, chopped fresh garlic, onion, sliced, whipping cream , unwhippped, salt and pepper, boneless pork loin roast

sour cream, salt, black pepper, dijon mustard, prepared horseradish, butter or 1/4 cup margarine, softened, fresh garlic, minced, sourdough bread, roast beef, ripe tomatoes, cucumbers

red potatoes (peeled and cut in half or quarters , depending on the size of potato), bacon, cooked to very crisp and crumbled, white vinegar, fresh lemon juice, green onions, chopped (can use red onions in place of green), mayonnaise, sour cream, chopped fresh parsley, dijon mustard, roasted red pepper (use purchased red peppers from a jar, drained and chopped), salt and black pepper

chardonnay wine or 1 3/4 cups other dry white wine, chopped leeks or 1/3 cup green onion, heavy whipping cream, crabmeat, drained (may used canned), potato chips, crushed fine, fresh breadcrumbs , made from french bread, roasted red peppers, drained and chopped, sliced green onion, eggs, fresh dill, chopped, dijon mustard, whole grain mustard, mayonnaise, canola oil or 1/4 cup olive oil, using more if necessary, salt & pepper

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

mayonnaise, sour cream, prepared horseradish, honey, dijon mustard, salt and freshly cracked black pepper, buttermilk, onions , thinly sliced root to tip, vegetable oil, for frying, all-purpose flour, cayenne, paprika, salt and freshly ground black pepper, fresh onion rolls, buttered and toasted until golden, thick slices sharp cheddar, good-quality rare roast beef, sliced thin

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper

less-fat cream cheese, softened, prepared horseradish, dijon mustard, dry red wine, light butter, melted, eye-of-round roast, salt, pepper

chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil

crumbled gorgonzola, cream cheese, softened, roasted red peppers, jarred, drained, dijon mustard, jarred minced garlic (2 fresh cloves, minced ), white wine, to taste (i use chardonnay ), salt & pepper, to taste

butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme